|AFTER melting the butter and adding extra milk.|
I can't say it was the most delicious dessert ever. I only cooked this one 3 hours, instead of the 4, and it was still too dry and not very lava-licious. Plus, it just tasted a little...healthy. Like it needed some more butter and some eggs. I've never made a cake without eggs before, and I'm not sure I will again. If I'm going to be decadent and eat something like molten lava chocolate cake, I'm splurging. I don't want it to taste all granola. I want it to be rich and sinful, so I can indulge.
Cake itself: 2 spoons