I have used different sites for the recipe every time I've made it, but this time I grabbed this one off Pinterest, from My Kitchen Joys.
I cut the recipe in half, since I was using potatoes and kale from my own garden, and I only had a bit of each. Here's the halved version, which serves 4 as a main course.
2 cups potatoes, sliced 1/4" thick.
2 cloves garlic, minced
2 cups chicken broth (I didn't have this, so I used 1 c. water, then added an extra cup milk at the end)
2 cups water
2 slices of bacon, cooked and crumbled (I never add this and never miss it)
1/2 Lb. Italian sausage
1 packed cup kale, chopped
1/2 cup heavy whipping cream (I used whole milk, plus the extra cup to make up for the chicken broth, which made it plenty creamy)
*I also add a can of beans, usually red kidney but this time white kidney, as my husband and son like those better.
Place onions, potatoes, chicken broth, water, garlic in pot and cook on medium heat until potatoes are done. Meanwhile, brown sausage and crumble. Add sausage and kale. Add salt and pepper to taste. Simmer for another 10 minutes. Turn to low heat, then add cream. Heat through and serve.
Recipe: 4 spoons of goodness
Product: 5 spoons