tag:blogger.com,1999:blog-53401329799317977202024-03-12T12:54:52.999-05:00Write My WorldI blog about giveaways and great deals in romance & fantasy. I also read a lot. And write books. lenahttp://www.blogger.com/profile/07746557642963895489noreply@blogger.comBlogger311125tag:blogger.com,1999:blog-5340132979931797720.post-77269377569707233822014-12-03T07:30:00.000-06:002014-12-03T07:30:00.868-06:00YA Wednesday: The Disreputable History of Frankie Landau-Banks<a href="https://www.goodreads.com/book/show/1629601.The_Disreputable_History_of_Frankie_Landau_Banks" style="float: left; padding-right: 20px;"><img alt="The Disreputable History of Frankie Landau-Banks" border="0" src="https://d.gr-assets.com/books/1313980820m/1629601.jpg" /></a><a href="https://www.goodreads.com/book/show/1629601.The_Disreputable_History_of_Frankie_Landau_Banks">The Disreputable History of Frankie Landau-Banks</a> by <a href="https://www.goodreads.com/author/show/173491.E_Lockhart">E. Lockhart</a><br /><br />My rating: <a href="https://www.goodreads.com/review/show/208933604">5 of 5 stars</a><br /><br /><br />4.5 stars<br /><br />I saw this book in a classroom library about 5 years ago, and I've wanted to read it ever since. I should have gotten to it sooner--this book rocks. <br /><br />Some people have complained that this book wasn't feminist enough, but since I didn't go into it with any inklings of it being a feminist novel, that didn't bother me. It's about a 15-year-old girl who is just now beginning to realize that life isn't fair--because she's a girl. She's not a feminist. She's only beginning to be bothered by life's double standards, by the guy's-only exclusivity of her school. She has barely begun to think of these things, so how can she be a feminist? <br /><br />Frankie is in love with a guy, although their relationship never feels very deep to me. Maybe it's because of all the secrecy that keeps them apart, as he's a member of the secret (male-only, of course) society on their elite boarding school campus. Frankie hates the secrecy, and the doors that are closed to her in all areas of her life, but most of all, that she can't become a member of this society and become even closer to her boyfriend, to share everything with him. Does this sound feminist? <br /><br />I thought Frankie was clever and a fun protagonist to go along with. Sure, she's a bit nuts, and a bit of a stalker, but still, she was fun. I don't think this book should be some kind of guide for feminist thinking or anything, but I do think the author did a good job in showing the double standards of society, of pointing out that kind of exclusive thinking and how unfair it is. I think she does a good job of showing how it feels to be in this minority party, to show how it can drive a person nuts that they can't do anything about it. <br /><br />I loved Frankie's antics, but I think if this was a feminist novel, she would have wanted to start her own club for girls, which I kept waiting for, but it never happened. Also, I think our protagonist would have had to have a better reason for wanting to join the boys than wanting to impress her boyfriend's friends and get closer to him. She would have had to be a better friend to her roommate, and the other female characters would have been better developed. Thinking of this book as some kind of intro to feminism is probably not a good idea. Thinking of it as an excellent read with a fun, engaging protagonist and a fast-paced plot, along with a bit of an examination of the unfairness women face every day in things as inconsequential as high-school bonding rituals makes for one of the most unputdownable books I've read this year. For a while, I've been running across big disappointments in the contemporary YA section. I've been waiting for a book that would suck me in and not let go, and this was the one.<br /><br />Rating: 10+ No cursing, very mild sexual situations (think kissing), and no violence.<br /><br /><br /><br /><br /><a href="https://www.goodreads.com/review/list/5289798-lena-hillbrand">View all my reviews</a><br />lenahttp://www.blogger.com/profile/07746557642963895489noreply@blogger.com0tag:blogger.com,1999:blog-5340132979931797720.post-65683225626295546712014-11-26T07:00:00.000-06:002014-11-26T07:00:08.977-06:00Review: Leverage, by Joshua Cohen<a href="https://www.goodreads.com/book/show/8144079-leverage" style="float: left; padding-right: 20px;"><img alt="Leverage" border="0" src="https://d202m5krfqbpi5.cloudfront.net/books/1311704883m/8144079.jpg" /></a><a href="https://www.goodreads.com/book/show/8144079-leverage">Leverage</a> by <a href="https://www.goodreads.com/author/show/4352931.Joshua_C_Cohen">Joshua C. Cohen</a><br />
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My rating: <a href="https://www.goodreads.com/review/show/313749885">4 of 5 stars</a><br />
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This book is as hard-hitting as the steroid-infused, foul-mouthed, warp-minded football players at its center. A very, very intense read that is not for the faint of heart. Although it is marketed as YA, I wouldn't recommend it to anyone under 16 due to the extremely graphic language and violence. <br />
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This is one of those books I think all parents should read, though. I was told it was a male version of Speak, but it's much more than that. It is an incredible, intense, heart-stopping book that will make your jaw hit the floor on more than one occasion. <br />
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There were a few times when I found a character's actions unbelievable, such as when Ronnie tries to get the boys to talk about his assault. I can't see a boy wanting to talk about such an extreme occurance of bullying, especially with the stigma and shame attached to victims of that sort of attack. However, most of the book was perfect, and although at times it was a bit predictible, it was the sort that made you HAVE to keep reading to see if you are right. You will think you know what's going to happen, but you won't be 100% sure and you won't be able to stop yourself from finding out for sure. Once you start this book, you won't be able to not finish it. And you'll be glad you did--the ending is so, so, so completely perfect that it leaves you smiling despite all the horrible things that happen to the characters throughout the book. <br />
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<a href="https://www.goodreads.com/review/list/5289798-lena-hillbrand">View all my reviews</a>lenahttp://www.blogger.com/profile/07746557642963895489noreply@blogger.com0tag:blogger.com,1999:blog-5340132979931797720.post-8653493783496598512014-11-19T07:00:00.000-06:002014-11-19T07:00:11.501-06:00Book Review Wednesday: The Beckoners by Carrie Mac (Contemporary YA)<a href="https://www.goodreads.com/book/show/940164.The_Beckoners" style="float: left; padding-right: 20px;"><img alt="The Beckoners" border="0" src="https://d202m5krfqbpi5.cloudfront.net/books/1179638875m/940164.jpg" /></a><a href="https://www.goodreads.com/book/show/940164.The_Beckoners">The Beckoners</a> by <a href="https://www.goodreads.com/author/show/360816.Carrie_Mac">Carrie Mac</a><br />
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My rating: <a href="https://www.goodreads.com/review/show/865708884">5 of 5 stars</a><br />
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This is one of those books I've picked up several times at the library, but never opened it because I'd never heard of it. So even though it sounded good, I'd end up reading something else I got at the same time. Silly me.<br />
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Here is this undiscovered gem of a book. All I kept thinking as I listened to it was, HOW THE HELL IS THIS BOOK NOT A PRINTZ AWARD WINNER!!!???? It is so good, and exactly like what they always pick. Except way better. I know it doesn't have the best reviews, but THIS BOOK ROCKS!<br />
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It was so grungy and grimy and sad and brutal and depressing and just all around...amazing. One of those books that, as I read, I kept thinking, "Man, I wish I'd written this book." Not in the way of, "I could have done it better," but in the way of, "I wish I was Carrie Mac."<br />
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I will never understand why this book isn't rated higher. I loved it. I loved the characters, I loved the evilness of children portrayed here. It's like a modern Lord of the Flies, about bullying and bad parenting and reality. And girls. And cruelty. And conformity. People have complained that it's written strangely, but I had the audio and couldn't tell (and sometimes, you can...ahem *sarahdessen*). It sounded great to me. I liked the reader, and the prose flows well. People have also complained that it dealt with too many issues, but I didn't even notice. I was too busy going squee squee squee all the way home.<br />
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<a href="https://www.goodreads.com/review/list/5289798-lena-hillbrand">View all my reviews</a>lenahttp://www.blogger.com/profile/07746557642963895489noreply@blogger.com0tag:blogger.com,1999:blog-5340132979931797720.post-76214409399366444812014-11-12T06:00:00.000-06:002014-11-12T06:00:00.083-06:00Veteran's Day Review: The Things They Carried, by Tim O'Brien<a href="https://www.goodreads.com/book/show/133518.The_Things_They_Carried" style="float: left; padding-right: 20px;"><img alt="The Things They Carried" border="0" src="https://d202m5krfqbpi5.cloudfront.net/books/1297915473m/133518.jpg" /></a><a href="https://www.goodreads.com/book/show/133518.The_Things_They_Carried">The Things They Carried</a> by <a href="https://www.goodreads.com/author/show/2330.Tim_O_Brien">Tim O'Brien</a><br />
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My rating: <a href="https://www.goodreads.com/review/show/335369818">5 of 5 stars</a><br />
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It took me a while to read this book, and I'm not sure why. It's not very long, but it seemed really dense. I'm not sure I could have told you if I liked the book as I was hearing it, but somewhere towards the end, I just fell in love. I think it was when he told about the girl who went to Vietnam and became addicted to it. That part rang so true that the whole thing, all the talk about war stories and how they didn't have to be true, it all fell into place. I understood what he meant. Just as there is truth in fiction, truth to the stories, truth to the characters, so could a war story be true even if it wasn't, in the strictest sense, factual in all parts.<br />
After the story of Maryanne (pardon if I'm a little off on names, I listened to this one so my spelling might not be correct), I wanted to hear all about the rest of the characters. And it was the characters who really made this story. It's not so much a story, in the linear-progression, plot-arc kind of way. But all the stories together made something beautiful. I wanted to hear all about Jimmy and Henry, about the suicides and the 'accidents,' about the medics and Tim and the shit-fields and, yes, the things they carried. It didn't matter a bit which parts actually happened.<br />
Really the book wasn't so much about what happened or didn't happen, it was about the characters and about humanity, about maintaining humanity in the face of the most horrid circumstances, about finding joy in the sickest places imaginable, about the horror and pettiness and cowardice and beauty not of war, but of the human spirit and of life. <br />
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<a href="https://www.goodreads.com/review/list/5289798-lena-hillbrand">View all my reviews</a>lenahttp://www.blogger.com/profile/07746557642963895489noreply@blogger.com0tag:blogger.com,1999:blog-5340132979931797720.post-28450862644511579422014-11-05T07:00:00.000-06:002014-11-05T07:00:00.904-06:00Book Review Wednesday: Torn by Stephanie Guerra (contemporary YA)<a href="https://www.goodreads.com/book/show/12597240-torn" style="float: left; padding-right: 20px;"><img alt="Torn" border="0" src="https://d202m5krfqbpi5.cloudfront.net/books/1323840122m/12597240.jpg" /></a><a href="https://www.goodreads.com/book/show/12597240-torn">Torn</a> by <a href="https://www.goodreads.com/author/show/5196643.Stephanie_Guerra">Stephanie Guerra</a><br />
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My rating: <a href="https://www.goodreads.com/review/show/904645504">4 of 5 stars</a><br />
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This year I've been reading contemporary YA like it's the only thing ever published. Which is different for me, because that's what I write, and when I was writing fantasy, I avoided reading it at all cost. However, I cannot get enough of this genre. <br />
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This book made me happy that I went on a library binge and grabbed pretty much every book in this genre that I could carry (about 10 at once, no exaggeration). This book made me want to wallow in it. It made me want to go into it and never come out. For a book that is so focused on character, and really not a lot happens, it was compulsively readable. So much so that I actually wanted to do stretches so I could listen to it. So much so that I found excused to do laundry so I could listen to it while folding clothes. In short, I found every excuse I could to hang around the CD player. <br />
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If there was anything bad about this book, it's that some parts of it were a little cheesy. I liked the character, but she could be pretty saccharine at times. Still, it was nice to read a strong female lead who isn't 'hard'. Stella was sweet and caring, but she also didn't let people walk all over her--and when she did, she recognized it. She admits at times that Ruby was using her, but she was letting it happen. Sometimes that did bother me, esp. when she was doing something really stupid for Ruby, who was kind of evil to her for most of the book. <br />
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Audio note: Great reader on the audio--just a trace of an Hispanic accent, perfect for the character (half Mexican but raised by her white mother since early childhood). Highly recommend the audio.<br />
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Overall, this was a great read, if you're into reading about friendship (I'm taking a romance break), and if you don't need a ton of action in your books. It was one of those that sneaked up on me and suddenly I'd well up (esp. the parts with her sister, who I adored beyond words--I wish I'd written that character). <br />
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Content: mature language (including F-bombs), adult situations (including statutory rape and hard drugs), included but not explicit.<br />
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<a href="https://www.goodreads.com/review/list/5289798-lena-hillbrand">View all my reviews</a>lenahttp://www.blogger.com/profile/07746557642963895489noreply@blogger.com0tag:blogger.com,1999:blog-5340132979931797720.post-21662847457154748652014-10-23T11:04:00.001-05:002014-10-26T06:12:50.897-05:00Coffin Hopping: How to Scare the Neighborhood ChildrenIt's that time of year again...Yeah, baby! Zombies are coming, as well as vampires and werewolves, witches, ghosts, ghouls, demons and devils (and some pretty things, too, but those aren't nearly so much fun, are they?) In honor of the upcoming holiday, I've joined the <a href="http://coffinhop.com/">Coffin Hop Web Tour </a>again this year. In case you hadn't noticed by all the badges and
banners...credit to atrtink for those, obvs I couldn't do something that
cool...this is a huge event with artists and authors giving away
hundreds of prizes on their sights. So hop on over to the list of horror authors and join us
for some scartitivites.<br />
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As my family debated Halloween costumes this year, I got to thinking about the trendiness that Halloween has taken on. And more generally, the fall season. As soon as October begins, everyone is clamoring to post the first colored leaf photo, Tweeting about their pumpkin spice lattes (#PSL, of course) and instagramming pics of their newly dusted off Ugg boots and flannels. (Don't be offended, I'm poking fun at myself here, too). Fall is the hot new season, and it has been for several years now. Poor summer. So neglected.<br />
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When I was a kid, I don't remember adults dressing for Halloween. Perhaps my
mom would find an old black skirt and a turtleneck, top it off with a
straw hat, and call herself a witch, but the adult costumes were always
kept to a minimum, made up of things they already had in the closet. Nowadays, Halloween is an all-ages event, with adult participation and enthusiasm (at least) as high as the kids'.<br />
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If you're not going to a party but stuck handing out candy, and you still want to dress up, consider scaring the neighborhood children. Oh yes. It might take a little more work than grabbing something off the shelf, but with the right makeup, face paint, and even items out of your closet, you can piece together a grim and gruesome costume.<br />
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You can go above and beyond and spend lots of money, but if you're like me, finances are tight this time of year with the holidays coming up. Zombies are still hot this year, as they have been for the past five or so years, and talk about a cheap and easy costume. Got an old t-shirt, a pair of ripped jeans and some dirt outside your house? All you need is some fake blood and maybe a makeup kit if you want to smear some white and black on your face. Smear the blood around your mouth, grime up your clothes a bit, dribble fake blood down the front of your shirt. Smudge some makeup (Halloween makeup or just regular old eyeliner) around your eyes, then go wait on your lawn. It's even better if you have a whole family or some friends willing to join you in this endeavor. When the kiddos start coming along your walk, begin lurching towards them (someone should also fall and army crawl, that's always a good one) growling and expressing your general desire for brains. If you want to go above and beyond, you could even make a few quick "coffins" out of scrap wood or pallets and have a couple people pop up out of those for effect. Then, watch the neighborhood kids scream in terror...just don't expect to be popular with the neighborhood parents!<br />
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In case you were wondering, I still haven't decided on a costume, but I will definitely be in costume come Halloween night. Until then, I'll be hopping around reading scary stories on some of the author blogs over at the <a href="http://coffinhop.com/">Coffin Hop</a>, as well as giving away free copies of my own books. For the five days before Halloween, The Superiors will be free on Amazon, so pick it up if you like dark vampire stories (no explicit sex). And if you want to read the second book or third, I'll be giving away copies to Coffin Hoppers exclusively. The first person to comment each day this week will receive a free ecopy of any of my books. Just leave your name and contact info (email, twitter handle, fb, etc) and I'll get you a free copy.<br />
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Thanks for hopping in my coffin with me.<br />
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Edit: for length and relevance to topic. <br />
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<br />lenahttp://www.blogger.com/profile/07746557642963895489noreply@blogger.com19tag:blogger.com,1999:blog-5340132979931797720.post-36183362023334835002014-09-24T10:02:00.000-05:002014-09-24T10:02:00.034-05:00YA Wednesday: Graphic Novel Review: Saints by Gene Luen YangLast week I posted about the Printz Award Nominatee Boxers. This week, I'm posting about the second book in the series, Saints. I believe they were nominated together as one volume. To see last week's review, click here.<br />
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<a href="https://www.goodreads.com/book/show/17210471-saints" style="float: left; padding-right: 20px;"><img alt="Saints (Boxers & Saints, #2)" border="0" src="https://d.gr-assets.com/books/1359199657m/17210471.jpg" /></a><a href="https://www.goodreads.com/book/show/17210471-saints">Saints</a> by <a href="https://www.goodreads.com/author/show/68959.Gene_Luen_Yang">Gene Luen Yang</a><br />
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My rating: <a href="https://www.goodreads.com/review/show/972163124">3 of 5 stars</a><br />
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I've been on a graphic novel kick lately, so I grabbed this in an armload of them from the library. I saw it was nominated for a Printz award, which made me take it out of the stack and read it first.<br />
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It was pretty good, but nothing exceptional. For one, the graphics aren't as lovely as many of the graphics I've read. If I'm going to read a graphic novel, I want to be as captivated by the illustrations as the story. Otherwise, why not just read a novel? I didn't feel this was enhanced in any way by being a graphic novel. In fact, I'd rather read a novella about this supposedly based-in-history girl. <br />
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I did like the story quite well. Four-Girl was such a sad, confused child. I felt for her and was glad she finally got a name and found a place where she was welcome. It was so sad and amusing when she thinks she's a devil and goes around making ugly faces so everyone will know. It was at once tragic and ridiculous. I'm going to read the companion novel, but I can't say I'm holding my breath waiting for it.<br />
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<a href="https://www.goodreads.com/review/list/5289798-lena-hillbrand">View all my reviews</a>lenahttp://www.blogger.com/profile/07746557642963895489noreply@blogger.com0tag:blogger.com,1999:blog-5340132979931797720.post-70430859671210573282014-09-17T09:59:00.000-05:002014-09-17T09:59:00.285-05:00YA Wednesday: Graphic Novel Review: Boxers by Gene Luen Yang<a href="https://www.goodreads.com/book/show/17210470-boxers" style="float: left; padding-right: 20px;"><img alt="Boxers (Boxers & Saints, #1)" border="0" src="https://d.gr-assets.com/books/1359199413m/17210470.jpg" /></a><a href="https://www.goodreads.com/book/show/17210470-boxers">Boxers</a> by <a href="https://www.goodreads.com/author/show/68959.Gene_Luen_Yang">Gene Luen Yang</a><br />
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My rating: <a href="https://www.goodreads.com/review/show/974870725">4 of 5 stars</a><br />
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I picked up both Boxers and Saints at the same time, and I couldn't tell which came first, so I guess I read them in the wrong order. But, they are each stand-alone books, and I don't think one necessarily needs to be read first. However, this book did clarify a lot that I didn't know in the second, so I would try to read this one first. While reading Saints, I didn't know exactly who The Righteous and Harmonious Fist was, etc (my knowledge of Chinese history being pretty much nonexistent). <br />
I really enjoyed learning about the Boxers rebellion, although the book was more fantasy than history. I found myself wondering if people had given accounts of the fighters turning into gods, or where the idea came from. However, the graphics in this one were more enjoyable for me. I've read 3 of Yang's books now, and although they have good stories, I feel that a graphic novel should be equally strong in both story and graphics, or else why not just write a novel? I guess I feel that if a writer uses this format, the illustrations should add to the story, and in the case of this author, this is the first book I thought his story lent itself well to the format.<br />
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I enjoyed this book more than the other 2 I've read by this author, and I think the reason is the illustrations. The gods were all vivid and colorful, and those places in particular were enhanced by the artwork (if you told me 'then he turned into a god' I would not have imagined the colorful, striking images of their gods but a more austere, western version of god). <br />
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Overall, this was a very good graphic novel and an excellent story. <br />
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Content: lots of war violence.<br />
Recommended for: Age 10+ for violent scenes.<br />
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<a href="https://www.goodreads.com/review/list/5289798-lena-hillbrand">View all my reviews</a><br />
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<br />lenahttp://www.blogger.com/profile/07746557642963895489noreply@blogger.com0tag:blogger.com,1999:blog-5340132979931797720.post-16274271232078297032014-09-10T07:00:00.000-05:002014-09-10T07:00:09.290-05:00YA Wednesday: 2 for 1 Graphic Novel Book Review: Persepolis by Marjane Satrapi<a href="https://www.goodreads.com/book/show/9516.Persepolis" style="float: left; padding-right: 20px;"><img alt="Persepolis: The Story of a Childhood (Persepolis, #1-2)" border="0" src="https://d.gr-assets.com/books/1327884892m/9516.jpg" /></a><a href="https://www.goodreads.com/book/show/9516.Persepolis">Persepolis: The Story of a Childhood</a> by <a href="https://www.goodreads.com/author/show/6238.Marjane_Satrapi">Marjane Satrapi</a><br />
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My rating: <a href="https://www.goodreads.com/review/show/858541392">5 of 5 stars</a><br />
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This book...it had the thing. You know, the THING. The thing that makes you all swoony while you're reading. That makes you sigh just remembering it, like an amazing first kiss that still makes you shiver when you think of it years later. The thing that makes you fall in love.<br />
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I had seen the movie version of this book a few years ago and it was excellent (if you haven't seen it, go get it immediately), and I'd wanted to read the books ever since. Well, I'm so glad I did. I was not disappointed. It's only rarely that I can love a book and a movie both so much, equally. This book is worthy of attention and not to be missed. Absolutely powerful, brilliant, and stunning.<br />
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<a href="https://www.goodreads.com/review/list/5289798-lena-hillbrand">View all my reviews</a><br />
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<a href="https://www.goodreads.com/book/show/9517.Persepolis_2" style="float: left; padding-right: 20px;"><img alt="Persepolis 2: The Story of a Return (Persepolis, #3-4)" border="0" src="https://d.gr-assets.com/books/1327865598m/9517.jpg" /></a><a href="https://www.goodreads.com/book/show/9517.Persepolis_2">Persepolis 2: The Story of a Return</a> by <a href="https://www.goodreads.com/author/show/6238.Marjane_Satrapi">Marjane Satrapi</a><br />
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My rating: <a href="https://www.goodreads.com/review/show/917768358">5 of 5 stars</a><br />
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I don't know if it's possible, but I may have loved this book even more than the first one. Such a wonderful, heartbreaking example of what it means to be an outsider.<br />
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Displaced from her homeland, our heroine never feels at home in Austria. But after spending years there, when she goes home, she no longer fits into their conservative culture, either. I ached for her as I read this half of her story, maybe even more so than when I read the first part.<br />
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Amazing story that everyone should read. Recommended for anyone who's ever felt like an outsider. <br />
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<a href="https://www.goodreads.com/review/list/5289798-lena-hillbrand">View all my reviews</a>lenahttp://www.blogger.com/profile/07746557642963895489noreply@blogger.com0tag:blogger.com,1999:blog-5340132979931797720.post-39214534660313599082014-09-03T07:00:00.001-05:002014-09-03T07:00:02.260-05:00YA Wednesday Graphic Novel Review: Amulet Series by Kazu Kibuishi<a href="https://www.goodreads.com/book/show/1238684.Amulet_Vol_1" style="float: left; padding-right: 20px;"><img alt="Amulet, Vol. 1: The Stonekeeper (Amulet, #1)" border="0" src="https://d202m5krfqbpi5.cloudfront.net/books/1327866356m/1238684.jpg" /></a><a href="https://www.goodreads.com/book/show/1238684.Amulet_Vol_1">Amulet, Vol. 1: The Stonekeeper</a> by <a href="https://www.goodreads.com/author/show/27372.Kazu_Kibuishi">Kazu Kibuishi</a><br />
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My rating: <a href="https://www.goodreads.com/review/show/554257725">4 of 5 stars</a><br />
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If for some reason you think graphic novels are shallow and devoid of emotional impact, think again. Amulet had me in tears within a few pages of sparse dialogue. Don't underestimate the power or emotional impact images can have on us, moreso even than words, and in such a small space. <br />
Once I dried my tears and began chapter one, the book flew by. The plot picks up, the characters are realistic (yes, I require this even in fantasy, perhaps especially in fantasy), and the author's imagination is a wonderful mix of the odd, the fantastical, the touching, and sometimes the absurd. It has the whimsy of something like The Never Ending Story. If adorable pink robotic bunnies are your kind of thing, grab this book and don't let go til you've drunk in every last magical image and read every last thought bubble. I know I did. And I can't wait to grab the next.<br />
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<a href="https://www.goodreads.com/book/show/6277410-amulet-vol-2" style="float: left; padding-right: 20px;"><img alt="Amulet, Vol. 2: The Stonekeeper's Curse (Amulet, #2)" border="0" src="https://d.gr-assets.com/books/1327886791m/6277410.jpg" /></a><a href="https://www.goodreads.com/book/show/6277410-amulet-vol-2">Amulet, Vol. 2: The Stonekeeper's Curse</a> by <a href="https://www.goodreads.com/author/show/27372.Kazu_Kibuishi">Kazu Kibuishi</a><br />
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My rating: <a href="https://www.goodreads.com/review/show/636667696">4 of 5 stars</a><br />
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<br />
Beautiful illustrations, another wonderful story. My son and I can't get enough of these books. There is so much to see that he'll look at them for hours.<br />
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<br />
<a href="https://www.goodreads.com/book/show/7955881-amulet-vol-3" style="float: left; padding-right: 20px;"><img alt="Amulet, Vol. 3: The Cloud Searchers (Amulet, #3)" border="0" src="https://d.gr-assets.com/books/1327886698m/7955881.jpg" /></a><a href="https://www.goodreads.com/book/show/7955881-amulet-vol-3">Amulet, Vol. 3: The Cloud Searchers</a> by <a href="https://www.goodreads.com/author/show/27372.Kazu_Kibuishi">Kazu Kibuishi</a><br />
<br />
My rating: <a href="https://www.goodreads.com/review/show/636668175">4 of 5 stars</a><br />
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<br />
These book are fantastic! The artwork is so amazing--haunting and eerie, comical, tender. I absolutely love it. It makes the story multitudes better. The story is pretty good, too. But the illustrations are what really keep me coming back for more. Plus, I love Miskit!<br />
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<a href="https://www.goodreads.com/book/show/10537195-amulet-vol-4" style="float: left; padding-right: 20px;"><img alt="Amulet, Vol. 4: The Last Council (Amulet, #4)" border="0" src="https://d.gr-assets.com/books/1327886688m/10537195.jpg" /></a><a href="https://www.goodreads.com/book/show/10537195-amulet-vol-4">Amulet, Vol. 4: The Last Council</a> by <a href="https://www.goodreads.com/author/show/27372.Kazu_Kibuishi">Kazu Kibuishi</a><br />
<br />
My rating: <a href="https://www.goodreads.com/review/show/647118022">3 of 5 stars</a><br />
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Once more, beautiful artwork, as in every book in the series. I enjoyed the storyline in this one a bit more than in the last. And was overjoyed to see the return of Miskit, the pink robot bunny. <br />
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<a href="https://www.goodreads.com/book/show/13436384-amulet-vol-5" style="float: left; padding-right: 20px;"><img alt="Amulet, Vol. 5: Prince of the Elves (Amulet, #5)" border="0" src="https://d.gr-assets.com/books/1340340560m/13436384.jpg" /></a><a href="https://www.goodreads.com/book/show/13436384-amulet-vol-5">Amulet, Vol. 5: Prince of the Elves</a> by <a href="https://www.goodreads.com/author/show/27372.Kazu_Kibuishi">Kazu Kibuishi</a><br />
<br />
My rating: <a href="https://www.goodreads.com/review/show/694620394">3 of 5 stars</a><br />
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<br />
I thought this was the last book in the series, but a lot was left up in the air, so I really hope Kibuishi will wrap things up with another book. I haven't read a lot of graphic novels before, but this series was so beautiful and breathtaking. I wish there were many, many more of them. <br />
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I saw that Book 6 was out and I can't wait to read it! Exciiiited...lenahttp://www.blogger.com/profile/07746557642963895489noreply@blogger.com2tag:blogger.com,1999:blog-5340132979931797720.post-57877016750976514982014-08-29T06:30:00.000-05:002014-08-29T06:30:01.197-05:00Disaster Chef: Cinnamon Roll Pancakes<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrHzzJwMCvk-DRdUqLFbtrJDYynpQUX8GqQwEPQ5z4GU09N8IgDXhrLNYB4_AvuJqHuvxw6coXSSl-8sOEPTQSyo7sMmhakcDfXtSQpXUcgdm38CDYTKnczBJj2SWS07nsh2cCHxVt4n_K/s1600/IMAG4638.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrHzzJwMCvk-DRdUqLFbtrJDYynpQUX8GqQwEPQ5z4GU09N8IgDXhrLNYB4_AvuJqHuvxw6coXSSl-8sOEPTQSyo7sMmhakcDfXtSQpXUcgdm38CDYTKnczBJj2SWS07nsh2cCHxVt4n_K/s1600/IMAG4638.jpg" height="358" width="640" /></a></div>
When I found <a href="http://www.recipegirl.com/2011/03/01/cinnamon-roll-pancakes/">this recipe</a> on Recipe Girl a few months ago, I knew I wanted to make it even though it is soooo not healthy. But sometimes, you just gotta indulge. In this instance, my son asked me to make them, and I told him I'd make them for his birthday. Of course I then forgot all about it. But he didn't. On his birthday morning, he reminded me, so I put them together. They do take a loooong time, since they have 3 different components. I wouldn't just whip these up any day, since they took hours to make. But for special occasions, yes. My son already asked me to make them again for his next birthday. Knowing him, he'll remember, too.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMHQHySM5-gNK7MY59fFNygCBv9hrXTuZi0Bcy9wjjnAN5pToL3laRG-CcNhm-l5l9FGnPYCOf53GvFxlifDglu5dj7Ixe70PlftF5LOQelSvhsFc8104p3BJhDDaFok4DOc3XJQ-LRGGY/s1600/IMAG4641.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMHQHySM5-gNK7MY59fFNygCBv9hrXTuZi0Bcy9wjjnAN5pToL3laRG-CcNhm-l5l9FGnPYCOf53GvFxlifDglu5dj7Ixe70PlftF5LOQelSvhsFc8104p3BJhDDaFok4DOc3XJQ-LRGGY/s1600/IMAG4641.jpg" height="358" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Without the frosting.</td></tr>
</tbody></table>
For these, you have to make the cinnamon swirl, the pancakes, and the frosting.<br />
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First, I made the cinnamon swirl.<br />
4 tablespoons (1/2 stick) butter, melted <br />
1/4 cup + 2 tablespoons packed light brown sugar<br />
1/2 tablespoon ground cinnamon <br />
Mix ingredients and pour into a ziplock sandwich bag. Set aside.<br />
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Next, I made the frosting. I'm not sure why mine turned out so dark, maybe the vanilla I used was too dark? I used pretty much exactly what the recipe specified, but mine was sort of caramel colored instead of a nice pearly white like the original recipe:<br />
4 tablespoons (1/2 stick) butter<br />
2-ounces cream cheese, at room temperature<br />
3/4 cup powdered sugar<br />
1/2 teaspoon vanilla extract <br />
Melt the butter, then stir other ingredients into pan, mixing well after each addition.<br />
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On with the pancakes. Mix together<br />
1 cup all-purpose flour<br />
2 teaspoons baking powder<br />
1 cup milk<br />
1 large egg, lightly beaten<br />
Mix together flour and baking powder, then other ingredients, mixing until moistened but still a bit lumpy.<br />
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Pour about 1/4 c. batter for each pancake into a skillet and let cook a couple minutes before cutting corner out of sandwich bag and drawing the circle on the pancake.You might have to squish the baggie a bit if the cinnamon mixture has separated. It should be toothpaste consistency as it squeezes out of bag.<br />
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Once turned, the cinnamon swirl melts into the pan, leaving a crispy, sugary, hollowed out swirl pattern in the pancake.<br />
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Turn it out onto a plate with the swirl side up. Drizzle with frosting to finish. They don't need anything extra--no butter or syrup.<br />
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As I said, these were sinfully delicious. I never use white flour exclusively, but I really wanted these to taste like cinnamon rolls, so I did this time. They were very decadent and delicious, very sweet and rich. I would make them again for special occasions, but not for an ordinary day. They are an indulgence for sure.<br />
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lenahttp://www.blogger.com/profile/07746557642963895489noreply@blogger.com0tag:blogger.com,1999:blog-5340132979931797720.post-15366778906955070062014-08-27T07:00:00.000-05:002014-08-27T07:00:08.428-05:00Review Wednesday: Alt Ed (Contemporary YA)<a href="https://www.goodreads.com/book/show/552770.Alt_Ed" style="float: left; padding-right: 20px;"><img alt="Alt Ed" border="0" src="https://d202m5krfqbpi5.cloudfront.net/books/1347715051m/552770.jpg" /></a><a href="https://www.goodreads.com/book/show/552770.Alt_Ed">Alt Ed</a> by <a href="https://www.goodreads.com/author/show/303578.Catherine_Atkins">Catherine Atkins</a><br />
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My rating: <a href="https://www.goodreads.com/review/show/864993146">4 of 5 stars</a><br />
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3.5 stars<br />
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Reviewing this book is a bit challenging, because while it was going on, there was really nothing wrong with it, except for what didn't happen during it. Let me explain.<br />
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As I began this book, I was instantly drawn in. I loved Susan, our protagonist, for her sweetness and because she wasn't typecast as the fat funny girl. Call this a modern take on The Breakfast Club, where, instead of detention, these kids have an entire semester of after-school meetings with the counselor because of some bad behavior they each engaged in. Each participant is developed over the course of the book, morphing into wonderful, well-developed characters. As the book unfolds, we learn why most of them are there, although most of it is saved for what turns out to be the climax, since what should have been the climax is not actually included in the book.<br />
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I feel a bit guilty for withholding praise for what is NOT in the book, but with this one, I have to. There's an agent who posts on her blog the importance of knowing where to start your story. This author seemed not to know where to end her story. Normally, if that was the case, you'd think it was because an author dragged on and on after the climax, or left you with a cliffhanger. But this one just sort of...ended. Abruptly. In the middle of nowhere, right before what had been building towards what I thought would be the climax. It wasn't the kind of ending that lets you imagine what happens next, but the kind that makes you wonder if some pages were missing from your book, or if an incomplete draft got sent to the publisher and no one noticed. So while I enjoyed the book, I didn't enjoy the not-book that was missing.<br />
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I'm not opposed to book without happily-ever-after endings. I'm not opposed to a few loose ends--I like feeling like the characters live on after the last page. But this book leaves A LOT of loose ends. In fact, pretty much every end is left hanging. <br />
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<a class="jsShowSpoiler spoilerAction" href="https://www.blogger.com/null">(view spoiler)</a><span class="spoilerContainer" style="display: none;">[ Susan and her dad started down a path to reconciliation, which was a good end for their story. But what about her and her brother? Nothing changed. What about things with Brendon? We can assume they stayed friends. What was going on with the counselor--was he sick? What happened with Randy? With Cal? Did he like Susan? Why was he such a bully? Did he ever change, or begin to change, or see that what he was doing was wrong? We never learn why he's there, or what he does when he finds out Susan and Brendon trashed his truck. In fact, we never even learn why they did it. We are told they are going to a confrontation where we will find out why he's there, and they will confess. And then the book ends. <a class="jsHideSpoiler spoilerAction" href="https://www.blogger.com/null">(hide spoiler)</a>]</span><br />
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Still, while I was reading it, I was completely captivated. It was one of those books that made me wish I'd written it. For someone who thinks the characters make the novel, this was perfect. Susan was sweet, but not too much of a pushover, and not a cliche. Amber was tough and wounded, but not a cliche either. Tracy, the perfect cheerleader who wasn't perfect, clashes with Brendon, the ostracized gay guy. Though some of the characters aren't exactly original, they all come alive enough that it doesn't matter that they are types, because here, they are real people who just happen to fall into a category. Each character is handled with compassion, realism, and care. Overall, Randy was the character who elicited the most emotion. He was the sweet jock, idolized by our protagonist but not quite as perfect as she'd like to imagine. He went along with the bullying, even when he didn't agree with it, which made him as culpable as anyone. I would have liked Susan to accept this a bit more than she did, but it didn't affect the story much. It was a nice change in today's YA landscape to read about a girl falling for the nice-guy hero. Honestly, I kept waiting for her to fall for Cal, because, well, that's how most YA girls are portrayed now--always irresistibly attracted to the asshole. Randy's character was so wonderfully drawn, someone we have all known, who goes along with his friends even when he shouldn't, easy-going and kind to everyone.<br />
<br />
This is a wonderful book about bullying, conformity, friendship, family, stereotypes, and judging people, among other things. There are lots of books with the same message, but not many as good as this one. Would have been a 5-star if it had felt complete, or had a real ending. </["br"]></["br"]></["br"]></["br"]></["br"]></["br"]></["br"]></["br"]></["br"]></["br"]></["br"]></["br"]></["br"]></["br"]><br />
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<a href="https://www.goodreads.com/review/list/5289798-lena-hillbrand">View all my reviews</a>lenahttp://www.blogger.com/profile/07746557642963895489noreply@blogger.com1tag:blogger.com,1999:blog-5340132979931797720.post-76276413180550945672014-08-22T08:49:00.000-05:002014-08-22T08:49:00.339-05:00Disaster Chef: Cheesy Beer Bread<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYJdOqAKGtyTyRJj63xnuo5OQfEPh7Pna4g_fLsJLneqiFDhUvBtbI94zjOsB2_CXItZl7jzjxXOW0iws0HtF2fcRvOSsiYXFehDUPVLSQPYnwMMiGTNTd_zvxNO_tMKfUIp0y1R4FVgE2/s1600/IMAG4684.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYJdOqAKGtyTyRJj63xnuo5OQfEPh7Pna4g_fLsJLneqiFDhUvBtbI94zjOsB2_CXItZl7jzjxXOW0iws0HtF2fcRvOSsiYXFehDUPVLSQPYnwMMiGTNTd_zvxNO_tMKfUIp0y1R4FVgE2/s1600/IMAG4684.jpg" height="426" width="640" /></a>I found this recipe quite a while ago, but like most pins on pinterest, I pinned it and forgot it. But then I saw the stray can of beer that's been hanging out in my refrigerator for a couple months, and I went to pinterest to see if I could find something to do with it.<br />
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This bread is based on a recipe I found at <a href="http://gottagetbaked.com/2013/05/20/cheesy-beer-quick-bread/">Gotta Get Baked blog. </a>It's definitely worth checking out her blog, if only for the gorgeous pictures. My bread was gorgeous, but my pictures don't do it justice. Her pictures are awesome. Plus, she's kind of hilarious.<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzyx-OljbzEJ2shFgnrVdycEpyS66tP6RngIY6roQlRSqdcY-5oQtsrsgC4n09kN79noPHJn-LNhw4RihVDqI_xYY7z-lQQccG04ZWQaJ5fEELkyvuwtIqAb1e54uA9Yvr0EfK0iTOGW-B/s1600/IMAG4672.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzyx-OljbzEJ2shFgnrVdycEpyS66tP6RngIY6roQlRSqdcY-5oQtsrsgC4n09kN79noPHJn-LNhw4RihVDqI_xYY7z-lQQccG04ZWQaJ5fEELkyvuwtIqAb1e54uA9Yvr0EfK0iTOGW-B/s1600/IMAG4672.jpg" height="213" width="320" /></a><br />
Anyhow, this is how I adapted her recipe.<br />
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You will need: <br />
1 cup grated cheddar cheese<br />
1/2 cup onion, finely chopped<br />
1 1/2 c. whole wheat flour<br />
1 1/4 cups all-purpose flour<br />
1 tbsp baking powder<br />
1 12 oz. can or bottle of beer<br />
1 tbsp honey<br />
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If you will notice, there is no butter or oil in this bread. I thought that was weird, because every time I've made quick bread, it has a lot. And eggs--this one has no eggs, either. I was confused until I mixed up the batter and realized that the yeast activates and makes bread dough (duh--but I really hadn't thought of that until I mixed it up and it was all sticky like yeasted bread dough).<br />
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Now, let's put it all together. <br />
Preheat the oven to 375 degrees.<br />
Grease a loaf pan.<br />
In a large bowl, mix together the flour and baking powder. Add 3/4 c. of the shredded cheese and onion; toss together so
that everything is well combined. At this point, everything will be so coated with flour it will be white.<br />
Add the beer and honey. Mix until all dry bits of flour are absorbed/moistened. Your dough will be lumpy and sort of sticky, but it shouldn't be as moist as cake batter. This should be more like dough.<br />
Dump the dough into the loaf pans and smooth the top of the dough.<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOXx51_b93tIguIlWKHsCRdbOlauulBTzlbL6H26DDH-ad9WmCG0d3tmg4eq5GRMTGQ2ySt3yLZdYr_mdeeSOJN3Oa50SfNaQO3tCN2swkR78U0qT6T-yLkTIenHJMh5hFqQovOVxnzx__/s1600/IMAG4674.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOXx51_b93tIguIlWKHsCRdbOlauulBTzlbL6H26DDH-ad9WmCG0d3tmg4eq5GRMTGQ2ySt3yLZdYr_mdeeSOJN3Oa50SfNaQO3tCN2swkR78U0qT6T-yLkTIenHJMh5hFqQovOVxnzx__/s1600/IMAG4674.jpg" height="355" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">It will look about so at this junction.</td></tr>
</tbody></table>
Bake for about 25 minutes, then add the last 1/4 c. cheese to the top of the loaf.<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwuxswSMoc5kPkX_MYDnSS9jDlvEzgH67_UDLOHSsJ8ZZix4Uzo-kV2Lu3IFtAAY5b5l0ach1S_CV7dZRB2rZCOaj2I0nL9BomgYEV1psQJp3RQMCnqAsNYWW8lhFZZBLvoxxN-Pxlvz5y/s1600/IMAG4678.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwuxswSMoc5kPkX_MYDnSS9jDlvEzgH67_UDLOHSsJ8ZZix4Uzo-kV2Lu3IFtAAY5b5l0ach1S_CV7dZRB2rZCOaj2I0nL9BomgYEV1psQJp3RQMCnqAsNYWW8lhFZZBLvoxxN-Pxlvz5y/s1600/IMAG4678.jpg" height="355" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Half baked and covered in cheese.</td></tr>
</tbody></table>
Return to oven and bake for 15-25 more minutes. <br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEillyNZ6c0SBXmPfh6YgWUayS_EFrnfLaBZdToxz9rryJbGT6J4DGnGzAZ7B8tNpvvn3o7qPDKmdpivYve-RfcjK8Jec0c7toQBzkaBgUMVpLrNCyqxiTaESpgX3jp_u5UL3Z3hnxCHNImd/s1600/IMAG4686.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEillyNZ6c0SBXmPfh6YgWUayS_EFrnfLaBZdToxz9rryJbGT6J4DGnGzAZ7B8tNpvvn3o7qPDKmdpivYve-RfcjK8Jec0c7toQBzkaBgUMVpLrNCyqxiTaESpgX3jp_u5UL3Z3hnxCHNImd/s1600/IMAG4686.jpg" height="358" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Hot and fresh out the oven.</td></tr>
</tbody></table>
I had to bake for all 50 minutes before a knife in the center came out clean. It looked done at 40 minutes, but the knife came out all gooey. At 50 minutes, it was completely clean. I let the bread sit about 10-15 minutes, then turned it out and set it on a rack for a few minutes.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8vrKgeHCNLHdTYHhQvCT52lzR5zay89rcQ1K-fWutp5dgZyH5BoNvRJL2dEfyJWDJzsN7ngCrOteRRWOqYxKX0txE-RHs-9tbVn8KJDZvAWIfPqOvjK9GHKoVpTyLC7r2YQWOY6qZcCao/s1600/IMAG4701.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8vrKgeHCNLHdTYHhQvCT52lzR5zay89rcQ1K-fWutp5dgZyH5BoNvRJL2dEfyJWDJzsN7ngCrOteRRWOqYxKX0txE-RHs-9tbVn8KJDZvAWIfPqOvjK9GHKoVpTyLC7r2YQWOY6qZcCao/s1600/IMAG4701.jpg" height="358" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Textured, yeasty goodness within.</td></tr>
</tbody></table>
My son absolutely LOVED this bread. He kept picking at it while it cooled. We ate it warm with pork chops and braised red cabbage with apples. It was delicious warm. He ate 2 pieces, and my husband had 3. It was a big hit, and delicious the next day, too.<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdVHSbhV-gQ4cODTVMlRFQ45iS_N9gsVeFs-i4yivV6DdIs66gxA5MSP6Qn4TpPisq9psDJIrjrZfBQ1BbEsvuTG-61UiliZ6Rfs26_GLpUT4emicOkp-MYWuZiYksVYefr0qnKDOQCax5/s1600/IMAG4688.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdVHSbhV-gQ4cODTVMlRFQ45iS_N9gsVeFs-i4yivV6DdIs66gxA5MSP6Qn4TpPisq9psDJIrjrZfBQ1BbEsvuTG-61UiliZ6Rfs26_GLpUT4emicOkp-MYWuZiYksVYefr0qnKDOQCax5/s1600/IMAG4688.jpg" height="358" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Cheesy, crispy goodness without.</td></tr>
</tbody></table>
<br />
<span id="goog_154150412"></span><span id="goog_154150413"></span>lenahttp://www.blogger.com/profile/07746557642963895489noreply@blogger.com0tag:blogger.com,1999:blog-5340132979931797720.post-22492090453961205242014-08-20T06:13:00.000-05:002014-08-20T06:13:00.047-05:00YA Wednesday: Blankets by Craig Thompson (Graphic Novel #Review)<a href="https://www.goodreads.com/book/show/25179.Blankets" style="float: left; padding-right: 20px;"><img alt="Blankets" border="0" src="https://d.gr-assets.com/books/1327627384m/25179.jpg" /></a><a href="https://www.goodreads.com/book/show/25179.Blankets">Blankets</a> by <a href="https://www.goodreads.com/author/show/14151.Craig_Thompson">Craig Thompson</a><br />
<br />
My rating: <a href="https://www.goodreads.com/review/show/950424961">5 of 5 stars</a><br />
<br />
<br />
I fell in love with this book from page one. The illustrations and the story were equally gripping. From the start, I couldn't wait to hear about the relationship between the brothers, and later on, when the book begins to focus on the romance, I kept reading for the glimpses of memory of Craig and his brother.<br />
<br />
While this is ultimately a romance, and the relationship between the characters is sweet and realistic, the romance did not hold the same interest for me as the brotherly relationship. I did enjoy the romance, though, or I could not have liked this book, which is, at heart, a romance about first love and coming-of-age, written in memoir form. Most of the graphic novels I've read have focused more on historical/cultural issues, but this one was wonderful despite its narrow scope.<br />
<br />
It is thick for a graphic novel, but a quick read. I breezed through a hundred pages in a sitting easily. I did get a bit distracted once it got deep into the romance, because that never holds my interest, no matter how beautifully drawn and realistic Raina may be. That said, I did find her to be a wonderfully real, well-rounded character. I felt like she was someone I could have known in real life, and I loved the sweet, realistic course of their doomed first-love relationship. <br />
<br />
Even though the book sort of wrapped up some of the issues from throughout the story, it felt somehow incomplete to me. I was happy that Craig and his brother were able to become, at least a bit, a part of each other's lives, as I waited for glimpses of the brother throughout the story. <br />
<br />
Overall, a wonderful story with lovely illustrations that I would recommend to those 16+.<br />
<br />
<br />
<br />
<a href="https://www.goodreads.com/review/list/5289798-lena-hillbrand">View all my reviews</a>lenahttp://www.blogger.com/profile/07746557642963895489noreply@blogger.com0tag:blogger.com,1999:blog-5340132979931797720.post-69791637352098007482014-08-15T07:30:00.000-05:002014-08-15T21:40:40.558-05:00Disaster Chef: Blueberry Peach Cheesecake Bars<div class="" style="clear: both; text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWpkciBwLRLJ41eDQK6LGKWY4HWmUL8rS-HkS0u3OphY2BqOo0JZGsevnKjfpYUmL-zvwzF_x9ZvBqRQfFjKTx98u5YtkaH5zG99togP2gOm-cKNQiyTenIAwZgcjgdDDFJMyjGza9TdI3/s1600/IMAG4622.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWpkciBwLRLJ41eDQK6LGKWY4HWmUL8rS-HkS0u3OphY2BqOo0JZGsevnKjfpYUmL-zvwzF_x9ZvBqRQfFjKTx98u5YtkaH5zG99togP2gOm-cKNQiyTenIAwZgcjgdDDFJMyjGza9TdI3/s1600/IMAG4622.jpg" height="640" width="478" /></a>I'm deep into my Fanny & Me blogging, but sometimes, I just have to
make something that's not from Fannie Farmer. She doesn't have a whole
lot of newer recipes, since the cookbook is over a hundred years old.
So, no cheesecake bars. <br />
<br />
I found this recipe I'd pinned on <a href="http://www.pinterest.com/pin/557601997585116826/">Pinterest </a>a
long time ago, and since I happen to have both blueberries AND peaches
right now, I had to try it. Plus, it's got a nut crust, which I really
like. So, for anyone doing the gluten free thing, this recipe is worth a
shot. In fact, check out <a href="http://www.pidgespantry.com/blueberry-peach-cheesecake-bars-grain-free/">this blog where it originates</a>--she has a lot of great recipes like this.</div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi92xOINAPfFJHByEHRQ6hugQqX4tvgguVuUtUHfar0kC9YKyVO2rCR3L6mkTmBALX7PfIJIXmRA7aamdGJbUma98-Fjef0irvg8qEfEVuM7oNMF7ryR4j6_VZPOhk11BRpzF_iND9vBvjn/s1600/IMAG4607.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi92xOINAPfFJHByEHRQ6hugQqX4tvgguVuUtUHfar0kC9YKyVO2rCR3L6mkTmBALX7PfIJIXmRA7aamdGJbUma98-Fjef0irvg8qEfEVuM7oNMF7ryR4j6_VZPOhk11BRpzF_iND9vBvjn/s1600/IMAG4607.jpg" height="358" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Peaches and blueberries, oh my!</td></tr>
</tbody></table>
<br />
<br />
Here's my adapted version.<br />
<div class="ERSName" itemprop="name">
<br />
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitJ7qV1zaqBvgJgqZvCG-o63MG4VTBFxyV87IrC1YiMPE6i5hfpK13mDRncZj3v1KM-eWhuHMn3j8iFGTPf0KEjdQKtQMiZEryPomSfCiN_afdIon0vTKuFK9q3JngkkArk9pMk1s_js3r/s1600/IMAG4610.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitJ7qV1zaqBvgJgqZvCG-o63MG4VTBFxyV87IrC1YiMPE6i5hfpK13mDRncZj3v1KM-eWhuHMn3j8iFGTPf0KEjdQKtQMiZEryPomSfCiN_afdIon0vTKuFK9q3JngkkArk9pMk1s_js3r/s1600/IMAG4610.jpg" height="358" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Putting it in the oven.</td></tr>
</tbody></table>
Ingredients</div>
<div class="ERSIngredients">
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQSxOAMjED_QIIeE86Op9MSLQfRHH_qX_I0QOSTsfTDnWduhCswEncPfF8agnQA3oNElLwKccbYo_uZ_k4NeIjUOCWwRIWLPVdkdnOE8bzgDsv5suEnPxd8cxXR9oMVA92ULWTo2WXQbtD/s1600/IMAG4611.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQSxOAMjED_QIIeE86Op9MSLQfRHH_qX_I0QOSTsfTDnWduhCswEncPfF8agnQA3oNElLwKccbYo_uZ_k4NeIjUOCWwRIWLPVdkdnOE8bzgDsv5suEnPxd8cxXR9oMVA92ULWTo2WXQbtD/s1600/IMAG4611.jpg" height="179" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">All puffed up and ready to eat.</td></tr>
</tbody></table>
<ul>
<li class="ingredient" itemprop="ingredients">1 c almond butter</li>
<li class="ingredient" itemprop="ingredients">2-4 tbsp finely shredded coconut </li>
<li class="ingredient" itemprop="ingredients">6 oz cream cheese (at room temperature)</li>
<li class="ingredient" itemprop="ingredients">½ c plain yogurt</li>
<li class="ingredient" itemprop="ingredients">4 tbsp. xylitol (or sugar) </li>
<li class="ingredient" itemprop="ingredients">1 tsp vanilla</li>
<li class="ingredient" itemprop="ingredients">3 large eggs</li>
<li class="ingredient" itemprop="ingredients">½ c blueberries</li>
<li class="ingredient" itemprop="ingredients">½ c diced peaches</li>
</ul>
</div>
<div class="ERSInstructionsHeader ERSHeading">
<br />
<br />
Instructions</div>
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIW1razod6j7sRH3foujwUj0sPZKKAvB3xRi3P2Q9pguCa-W9UhifhygjwZeZzDy7EGuzdmmgESdtEmmEXrXv-EaA-XuKUnqk74VpSilNKPXZ1iV53zi4B7MLxndelU4MkTHechEVAn8BU/s1600/IMAG4624.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIW1razod6j7sRH3foujwUj0sPZKKAvB3xRi3P2Q9pguCa-W9UhifhygjwZeZzDy7EGuzdmmgESdtEmmEXrXv-EaA-XuKUnqk74VpSilNKPXZ1iV53zi4B7MLxndelU4MkTHechEVAn8BU/s1600/IMAG4624.jpg" height="298" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Yuuuuummmmm.</td></tr>
</tbody></table>
<ol>
<li class="instruction" itemprop="recipeInstructions">Preheat your oven
to 350 degrees. In a small bowl, combine the almond butter and coconut and mix well. I may use more coconut next time, or use almond flour like the original recipe does, because mine were a bit too almond buttery.</li>
<li class="instruction" itemprop="recipeInstructions">Spread crust mixture into an 8×8 baking pan. Bake at 350 for 10 minutes then remove from the oven to cool.</li>
<li class="instruction" itemprop="recipeInstructions">In a large bowl combine the cream cheese, sugar, vanilla and yogurt and
mix well with a hand mixer (or stand) for about 2 minutes on medium speed. Add the eggs one at a time, continuing with mixer. </li>
<li class="instruction" itemprop="recipeInstructions">Pour the
cheesecake mixture over the crust (crust doesn’t have to be completely
cooled). Top the cheesecake mixture with the blueberries and peaches. The blueberries sank into mine, so if you want them on top, I'd wait until the cheesecake has cooked 10-20 mins before adding them.</li>
<li class="instruction" itemprop="recipeInstructions">Bake the bars at 350 for 40-50 minutes (until the cheesecake is set).</li>
<li class="instruction" itemprop="recipeInstructions">Cool completely then cut into bars and serve.</li>
</ol>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjL2TRfFHHsm7qj32HfEqdiAJr-umnyombvL9_zV5aBGo9GEAIu0xDLegMDGNZ-3shukl1Dd8v0dsc1-arUd94xAYmTqTXx73KePKxOci2_6J55xdU3rXj5UzF4t1BoKGoQBxcUOAyPNznr/s1600/IMAG4620.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjL2TRfFHHsm7qj32HfEqdiAJr-umnyombvL9_zV5aBGo9GEAIu0xDLegMDGNZ-3shukl1Dd8v0dsc1-arUd94xAYmTqTXx73KePKxOci2_6J55xdU3rXj5UzF4t1BoKGoQBxcUOAyPNznr/s1600/IMAG4620.jpg" height="478" width="640" /></a></div>
These turned out pretty well. The 'crust' I used was just almond butter and coconut, and it was just a little too...almond buttery. Next time, I'll probably use almond meal how the original recipe does. Or at least some kind of nut flour. This was just too wet somehow. Also, I don't think I added quite enough sugar in the cheesecake part. I only used 2 tbsp. but next time, I will definitely use 4. And yes, there will be a next time. This recipe is easy, good, and healthy. Can't wait to make it again.<br />
<br />
<br />
<br />
<br />
<ol>
</ol>
lenahttp://www.blogger.com/profile/07746557642963895489noreply@blogger.com0tag:blogger.com,1999:blog-5340132979931797720.post-87613573247241206232014-08-13T07:00:00.000-05:002014-08-13T07:00:01.621-05:00Book Review Wednesday: Dairy Queen<a href="https://www.goodreads.com/book/show/16178.Dairy_Queen" style="float: left; padding-right: 20px;"><img alt="Dairy Queen (Dairy Queen, #1)" border="0" src="https://d202m5krfqbpi5.cloudfront.net/books/1386924703m/16178.jpg" /></a><a href="https://www.goodreads.com/book/show/16178.Dairy_Queen">Dairy Queen</a> by <a href="https://www.goodreads.com/author/show/361963.Catherine_Gilbert_Murdock">Catherine Gilbert Murdock</a><br />
<br />
My rating: <a href="https://www.goodreads.com/review/show/894503382">5 of 5 stars</a><br />
<br />
<br />
This book, well, it completely rocked. So did the audiobook reader, so if you like audios, this one will be better on audio, unless you're from Minnesota/Wisconsin or are really good at reading in accents.<br />
<br />
Anyhoo, I'm not from that area, but trust me, I've seen my share of cows. As I listened to this, it made me super nostalgic for my Minnesota relatives, too. Such a great voice, all the way through! I kept waiting for DJ to say 'uffda' or 'you betcha' but sadly, she didn't. Probably because she's from Wisconsin.<br />
<br />
This book started a little slow, or so you think at first. But really, it's just that DJ is a bit understated. She's not the raging-with-hormones love-at-first-sight kind of girl. She's kind of quiet. So is the beginning of the book. It's hilarious, but that's understated too. So you're reading along about this amusing, practical, big-boned, quiet girl (see how I just described a cow?) and then suddenly it grabs you by the heart and rips it out of your chest.<br />
<br />
That's how I felt reading this book. It was pretty amusing, and I was going along as I should, much like a cow, just listening to it and smiling now and then. And suddenly, I burst into tears without warning. Because that's how quietly DJ sneaks into your heart. You don't even realize you're in love until it's way too late to walk away. And though the action in the book isn't Hunger Games-like, as I was driving to work I found myself gripping the steering wheel in excitement and torment and just wanting to scream at my CD player, "KISS HER, YOU IDIOT! FOR THE LOVE OF GOD, KISS HER!!!" The suspense will literally kill you slowly, in the best, most hilarious way.<br />
<br />
I can't recommend this book enough. It's not graphic, the language is mild, and it's funny enough that my 7 year old was laughing hysterically at the few parts he heard. And so was I.<br />
<br />
Heartwarming, heart-wrenching, hilarious, happy dance. <br />
<br />
Notice how I didn't even mention football? Or lesbians? Or family drama? Because this book isn't about that so much as about DJ. Can't wait to read the rest.<br />
<br />
<br />
<br />
<a href="https://www.goodreads.com/review/list/5289798-lena-hillbrand">View all my reviews</a>lenahttp://www.blogger.com/profile/07746557642963895489noreply@blogger.com0tag:blogger.com,1999:blog-5340132979931797720.post-76573074132573769132014-08-08T07:00:00.000-05:002014-08-08T07:00:04.554-05:00Disaster Chef: Kale Soup aka Zuppa Tuscana (Olive Garden copycat recipe)<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioLgN0CTNrokmREJbL0hWvi1KQu5yFhCQn3lJMn9fILoPqL62Kd0jNpKZXgQJtJ5MT5POIkbQkkJBIfG-GLZPhQqOKcmdAzr5ptNkLAfy_W_3tpXqNBWxqvSORN082UVSopYtalJnrDpht/s1600/IMAG4298.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioLgN0CTNrokmREJbL0hWvi1KQu5yFhCQn3lJMn9fILoPqL62Kd0jNpKZXgQJtJ5MT5POIkbQkkJBIfG-GLZPhQqOKcmdAzr5ptNkLAfy_W_3tpXqNBWxqvSORN082UVSopYtalJnrDpht/s1600/IMAG4298.jpg" height="358" width="640" /></a></div>
I've made this dish a handful of times. It's my husband's favorite, and a popular meal I've made for my family. It's an Olive Garden knockoff, though I add a few things and change it up a bit (I'm incapable of following a recipe exactly). It can be eaten as a side, but we always use it for the main course as it is very filling and complete all on its own.<br />
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I have used different sites for the recipe every time I've made it, but this time I grabbed this one off <a href="http://www.pinterest.com/lenahill41/pins-ive-actually-done-project-pinterest/">Pinterest</a>, from <a href="http://mykitchenjoys.blogspot.com/2010/12/sausage-and-kale-soup.html?m=1">My Kitchen Joys.</a> <br />
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I cut the recipe in half, since I was using potatoes and kale from my own garden, and I only had a bit of each. Here's the halved version, which serves 4 as a main course.<br />
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<div class="MsoNoSpacing">
2 cups potatoes, sliced 1/4" thick. </div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEN_btU8TZ4CbSvoiVyGf1CBzrdB2eNTMhaJN0MD0vg3h7HkQxraQlhYo4wTTMSX_Bb58MgiJM8MIkkpTSNIndLHf0NJA6DWJ-_EEtGvWEqVbQRc4VcMg4Fz6mxJ4L6PO-Hmnw0zvkZCEN/s1600/IMAG4287.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEN_btU8TZ4CbSvoiVyGf1CBzrdB2eNTMhaJN0MD0vg3h7HkQxraQlhYo4wTTMSX_Bb58MgiJM8MIkkpTSNIndLHf0NJA6DWJ-_EEtGvWEqVbQRc4VcMg4Fz6mxJ4L6PO-Hmnw0zvkZCEN/s1600/IMAG4287.jpg" height="179" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">In the pot.</td></tr>
</tbody></table>
3/4 cup onion chopped </div>
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2 cloves garlic, minced </div>
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2 cups chicken broth (I didn't have this, so I used 1 c. water, then added an extra cup milk at the end)</div>
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2 cups water </div>
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2 slices of bacon, cooked and crumbled (I never add this and never miss it)</div>
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1/2 Lb. Italian sausage </div>
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1 packed cup kale, chopped </div>
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1/2 cup heavy whipping cream (I used whole milk, plus the extra cup to make up for the chicken broth, which made it plenty creamy)</div>
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*I also add a can of beans, usually red kidney but this time white kidney, as my husband and son like those better.<span id="goog_228033888"></span><span id="goog_228033889"></span></div>
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<br /></div>
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<span class="Apple-style-span">Place onions, potatoes, chicken broth, water, garlic in pot and cook on medium heat until potatoes are done. </span><span class="Apple-style-span">Meanwhile, brown sausage and crumble. Add sausage and kale. Add s</span><span class="Apple-style-span">alt and pepper to taste. </span><span class="Apple-style-span">Simmer for another 10 minutes. </span><span class="Apple-style-span">Turn to low heat, then a</span><span class="Apple-style-span">dd cream. </span><span class="Apple-style-span">Heat through and serve. </span></div>
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Every recipe for this soup that I've used calls for putting kale in at the end, with the cream, but I don't like my kale very tough. It's still plenty chewy after cooking 10 minutes. This soup is a big hit with everyone who has tried it.<br />
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Recipe: 4 spoons of goodness<br />
Product: 5 spoons<br />
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<br />lenahttp://www.blogger.com/profile/07746557642963895489noreply@blogger.com0tag:blogger.com,1999:blog-5340132979931797720.post-69605570042977942582014-08-06T08:00:00.000-05:002014-08-06T08:00:06.000-05:00YA Wednesday: If I Stay, by Gayle Forman<a href="https://www.goodreads.com/book/show/4374400-if-i-stay" style="float: left; padding-right: 20px;"><img alt="If I Stay (If I Stay, #1)" border="0" src="https://d.gr-assets.com/books/1347462970m/4374400.jpg" /></a><a href="https://www.goodreads.com/book/show/4374400-if-i-stay">If I Stay</a> by <a href="https://www.goodreads.com/author/show/295178.Gayle_Forman">Gayle Forman</a><br /><br />My rating: <a href="https://www.goodreads.com/review/show/981529518">3 of 5 stars</a><br /><br /><br />This was another book where I didn't read any kind of synopsis before starting it. So, I didn't even know what it was about. When they got in a car wreck, it was so sudden and unexpected I had to back up and go, "WHAT!" <br /><br />Then I kept going, and I was wondering if this was really contemporary YA, since it's sort of...well, I don't know what genre I would call it. It's like contemporary YA with a ghost, for lack of a better term. But I did get into it, and it was a good, short book to listen to as I painted my living room one day. That said, it just didn't really grab me. I liked that Mia had a life with lots going on besides Adam. But Adam was just annoying and shallow. The romantic parts made my eyes roll, mostly b/c I thought he was such a tool. The best character in the book was Kim, who I loved, and who felt very real. I also liked Mia's father a lot, how I could feel his battle with giving up his old life to become a responsible adult. I loved his character and really connected with him. <br /><br />The problem was, I never really connected with Mia. She's always wondering "why me?" and I sort of wondered the same thing. Why did Adam pick her? Just because she loved music...that didn't seem enough. But mostly I wondered why the author chose to tell this story from Mia's point of view. She didn't seem like a real, developed, rounded character. Despite her love of Adam, her family, and her cello, I never really felt who she was as a person. I didn't feel like she came alive as much as Kim, or her dad, or even Teddy. So why Mia? Is it just because she's a young girl and that's the audience for this book? I think the real story here was her father, and how he related to his kids and wife. The real story was about the sacrifice between self and others (cello or Adam, in Mia's case), between past self and future self, between real self and who society wants you to be, and what you have to give up to be that person. And those themes would have been served better by a book about Mia's father, not Mia. <br /><br />Age 12+ for graphic death scene, some sex including casual mentions of teens staying the night together, but nothing graphic.<br /><br /><br /><br /><a href="https://www.goodreads.com/review/list/5289798-lena-hillbrand">View all my reviews</a><br />lenahttp://www.blogger.com/profile/07746557642963895489noreply@blogger.com0tag:blogger.com,1999:blog-5340132979931797720.post-63571765962398588002014-08-01T08:00:00.000-05:002014-08-01T14:06:18.247-05:00Disaster Chef: Buckwheat Noodles with Honey Lime Sauce<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikkAj013fDEso8JGcxf1wx31oUElnctJRprDYBYPocC4uTyuT0iDoOdljdwQBq7fo3W9a1ZdlFY8ypLBgjBZ4xJ1NNJf79nzQwzIBYSfE9DfpV46CdsVqGqXHv3x2lv8kq8NfNNSgrHwRl/s1600/WP_20140621_20_16_39_Pro.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikkAj013fDEso8JGcxf1wx31oUElnctJRprDYBYPocC4uTyuT0iDoOdljdwQBq7fo3W9a1ZdlFY8ypLBgjBZ4xJ1NNJf79nzQwzIBYSfE9DfpV46CdsVqGqXHv3x2lv8kq8NfNNSgrHwRl/s1600/WP_20140621_20_16_39_Pro.jpg" height="360" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Finished product.</td></tr>
</tbody></table>
I was looking for a good recipe to make with buckwheat noodles, which I LOOOOVE, so I grabbed <a href="http://www.pinterest.com/pin/557601997587430055/">one off pinterest</a>. I like more veggies in my meals so I used a whole carrot. I then discovered I didn't have any green onions, so I used about 1/4 of a regular onion and fried it (along with the grated carrots, since I don't really like raw carrots much).<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibLP_mP7EnMtgT6mG3mL6MaXWaUK0j1ucxfuf2IBaD-n5oXvNCm-1t5LkBeBWf-9abB6EnasCQ0a3wrMDevbNiE-aldOQSBLSERi5x5aRASprvQeBvHhLDEkWyrgMgbs_xfj6Vdmtt9XPR/s1600/WP_20140621_20_10_23_Pro.jpg" imageanchor="1"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibLP_mP7EnMtgT6mG3mL6MaXWaUK0j1ucxfuf2IBaD-n5oXvNCm-1t5LkBeBWf-9abB6EnasCQ0a3wrMDevbNiE-aldOQSBLSERi5x5aRASprvQeBvHhLDEkWyrgMgbs_xfj6Vdmtt9XPR/s1600/WP_20140621_20_10_23_Pro.jpg" height="298" width="400" /></a></div>
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I followed the dressing <a href="http://joylicious.net/joylicious/2012/01/09/soba-noodles-with-fried-egg">recipe from Joylicious blog </a> closely, though! <br />
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<div class="ERIngredientsHeader">
Ingredients</div>
<ul class="ingredients" id="yui_3_17_2_1_1404417023855_686">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH0_zvlmOUkNmdEYa_ehfOPey13J_d6dFcM_v19MPIDL6HL66xlF8SzFY9mtu2_XQ4PzIIa3X0DQxHQd8fMlpuczkW3wFK0zN_xcjbCnk2m_9eOucW3uoJJjS8x-1iLbUYZcX0j0InyBqR/s1600/WP_20140621_20_07_44_Pro.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH0_zvlmOUkNmdEYa_ehfOPey13J_d6dFcM_v19MPIDL6HL66xlF8SzFY9mtu2_XQ4PzIIa3X0DQxHQd8fMlpuczkW3wFK0zN_xcjbCnk2m_9eOucW3uoJJjS8x-1iLbUYZcX0j0InyBqR/s1600/WP_20140621_20_07_44_Pro.jpg" height="320" width="180" /></a>
<li class="ingredient">Handful of buckwheat soba noodles (the ones I get come in handy serving-sized portions)</li>
<li class="ingredient">1/2 lime, squeezed (I didn't have a fresh lime, so I used about 2tbs. lime juice from a bottle)</li>
<li class="ingredient">1 tablespoon soy sauce</li>
<li class="ingredient">2 teaspoons honey</li>
<li class="ingredient">2 teaspoons sesame oil</li>
<li class="ingredient">1/2 carrot, shredded (I grated one whole carrot and sauteed it...the next time I made it, I also added a couple sliced mushrooms and some shredded cabbage and sauteed everything...it was delicious!)</li>
<li class="ingredient">1 tablespoon toasted sesame seeds (I didn't have these so I left them out)</li>
<li class="ingredient">small handful of cilantro, cleaned and chopped</li>
<li class="ingredient">1 tip of a green onion, cleaned and chopped (I used 1/4 of regular onion, sauteed)</li>
<li class="ingredient">1 teaspoon oil</li>
<li class="ingredient" id="yui_3_17_2_1_1404417023855_685">2 eggs</li>
</ul>
<div class="ERInstructionsHeader">
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCLpkypWfLmYYvaooCj02lWkaSEVBpuOL-yTrmrqUNDCrqb2woccsBL0IUAWLnAlBL4H08d9i6-85AJJn9cJeRP43H9di9b6Rf-lACZTV2yRezKS2kmPM6xNh9TEX7kXlMMBzrpoJcUBlg/s1600/WP_20140621_20_07_50_Pro.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCLpkypWfLmYYvaooCj02lWkaSEVBpuOL-yTrmrqUNDCrqb2woccsBL0IUAWLnAlBL4H08d9i6-85AJJn9cJeRP43H9di9b6Rf-lACZTV2yRezKS2kmPM6xNh9TEX7kXlMMBzrpoJcUBlg/s1600/WP_20140621_20_07_50_Pro.jpg" height="319" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">The sauce mix.</td></tr>
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Instructions</div>
<div class="instructions">
<ol>
<li class="instruction">In a medium pot fill with water and bring to boil. Drop noodles in and cook for 4 minutes at medium heat at a gentle boil.</li>
<li class="instruction">Rinse carrots and herbs and pat dry. Shred
carrot and set aside. Finely chop cilantro and green onion and mix with
shredded carrots (and if you're me, saute them now).</li>
<li class="instruction">Test to see if noodles are semi firm, if so turn
heat off immediately. Allow pasta to further cook in the hot water for
an additional 2 minutes. Meanwhile prepare the dressing.</li>
<li class="instruction">In a bowl combine lime juice, soy sauce, honey, sesame oil and sesame seeds. Whisk well and set aside.</li>
<li class="instruction">Test noodles for preferred firmness/softness and strain. Return noodles to pot and mix in carrots, herbs and dressing.</li>
<li class="instruction">In a medium pan, heat oil over medium high heat.
Crack egg(s) carefully into pan and fry until edges are browned and
whites are set (sunny side up). Flip over and cook for about 1 minute
for over easy, ~ 2 minutes for over medium, ~3 minutes for over hard. (I did all this in the same pan, just pushing the veggies to the sides and frying the eggs in the middle, then tossing it all on top of the noodles and sauce, and mixing it as I ate to get some sauce on the veggies).</li>
<li class="instruction">To serve: Place noodles in a bowl and top with
fried eggs. Feel free to add a dash of chile powder or chile sauce for
an extra punch! </li>
</ol>
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This recipe is wonderful, because it is so versatile and easy! I've made it three times, changing it every time. Sometimes I add extra veggies, sometimes I use only one egg, sometimes I add chili powder or cayenne on top. It's one of my favorite Pinterest recipes, and I think it's the only one I've gotten around to more than once. I love buckwheat noodles, and I've made this three times in the last month. I think I'll just add whatever veggies I have on hand, keeping the noodles, dressing and cilantro the same every time.<br />
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Recipe: 5 spoons of easiness<br />
Outcome: 5 spoons of deliciousnsess</div>
lenahttp://www.blogger.com/profile/07746557642963895489noreply@blogger.com0tag:blogger.com,1999:blog-5340132979931797720.post-41363780242788198912014-07-30T08:00:00.000-05:002014-07-30T08:00:00.881-05:00Virgin, by Radhika Sanghani--New Adult Book Review I got an arc copy of this through Netgalley. In honor of it's release on August 5, here's a review. Run out and get it on Tuesday! <br />
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<a href="https://www.goodreads.com/book/show/18624367-virgin" style="float: left; padding-right: 20px;"><img alt="Virgin" border="0" src="https://d.gr-assets.com/books/1401836024m/18624367.jpg" /></a><a href="https://www.goodreads.com/book/show/18624367-virgin">Virgin</a> by <a href="https://www.goodreads.com/author/show/7315509.Radhika_Sanghani">Radhika Sanghani</a><br />
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My rating: <a href="https://www.goodreads.com/review/show/979742461">5 of 5 stars</a><br />
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4.5 stars<br />
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I love books that make me laugh. That's all there is to it. If a book can make me laugh out loud even once, it's pretty much guaranteed 3 stars even if it's crap. And this book is not crap.<br />
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In short, it's about a girl trying to lose her virginity. But it's also about so much more. Considering the shallow topic/plot of the book, I was expecting it to be a lot of fluff. But for someone who places such importance on such a thing as virginity, our protagonist is actually smart and somewhat empowered. It was a very female book, and even though it has a great message about accepting ourselves, it is definitely not for everyone (especially those uncomfortable with the word "vagina"). This book is all about loving oneself completely, as our protag Ellie learns to do. <br />
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But aside from the important feminist issues cloaked in the silly, candy-coated shell, this book is just real. It's like reading someone's diary--someone very honest with herself. I doubt most people are even this honest in their diaries, so I applaud the author for not shying away from squirm-inducing topics. On top of that, the characters are loveable as well as real and honest. Even when some parts get predictable or obvious(her mom walking in on her, Jack talking about someone else), they still work. You are waiting for them to happen, cringing because you know they will, but it doesn't make them any less painful when they do. <br />
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By the end of the book, when I hit the 90% mark, I was so invested that I got a bit teary-eyed when Ellie is rejected. I wanted to punch the guy...but I also wanted to say, "Yes, this exact thing happened to me!" It didn't, but this book felt so real that for a second, I thought it had. I WAS Ellie in that moment. I've had enough similar situations that it felt completely real. And that's where this book succeeds--because we've all been rejected, or misread the signs, or gotten our hopes up, or gotten crushed and had to pick ourselves up and start over (and the lucky ones have had friends as good as Ellie's to bring wine, encouragement and their own horror stories). <br />
<br />
I would recommend this frank, hilarious book to just about all women, but especially those in the 18-30 age group. THIS is the new-adult book I've been waiting for. THIS is the book I was excited to read when I heard about the new-adult category. Not another romance with a generic plot-line and carbon-copy characters. <br />
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I could not stop reading this book. I found every excuse I could to read more of it. I used precious moments when I should have been doing other things, but all I wanted to do was keep reading. It made me laugh. It made me cry. It made me become the character. It grabbed me and didn't let go. All that adds up to a 5-star read. This book may not change your life, but it will make you feel good. Sometimes, that's enough all by itself. Not every book needs to be THE NEXT BIG THING. This book is like it's message--it doesn't try to be something it's not. And that's just fine with me. For what it is, it's perfect in itself.<br />
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<a href="https://www.goodreads.com/review/list/5289798-lena-hillbrand">View all my reviews</a>lenahttp://www.blogger.com/profile/07746557642963895489noreply@blogger.com0tag:blogger.com,1999:blog-5340132979931797720.post-9249574764198989022014-07-25T06:30:00.000-05:002014-07-25T06:30:01.774-05:00Disaster Chef: Peanut Butter Baked Oatmeal<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgohXv3EVuKGzCMyReDjx9ywbQQut-h_Iw47QGsY9XG-tPADwxcCqkyqUONwsSB61KhALGRJiyIsMLbRyYTfoVLnTZE0dywvnshotjnvH0Fzsu9JJRNH1inlcSdg_YkGf-5v39s6YSvpFY_/s1600/IMAG4094.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgohXv3EVuKGzCMyReDjx9ywbQQut-h_Iw47QGsY9XG-tPADwxcCqkyqUONwsSB61KhALGRJiyIsMLbRyYTfoVLnTZE0dywvnshotjnvH0Fzsu9JJRNH1inlcSdg_YkGf-5v39s6YSvpFY_/s1600/IMAG4094.jpg" height="358" width="640" /></a></div>
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<div class="MsoNormal">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8NxjkyXQJ1NEEDvEBkU9xbrMBqEvSVYfHhFJy2N2BMyFyChkxtXPoYttNoJFfXPd1aQIKddXWoWurEnRXsPzgmksAfm6643LTPjtvAuyYbnX3bWaB6uEeQY9iaU1H_QjZ3iJWBHyfXW1j/s1600/IMAG4082.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8NxjkyXQJ1NEEDvEBkU9xbrMBqEvSVYfHhFJy2N2BMyFyChkxtXPoYttNoJFfXPd1aQIKddXWoWurEnRXsPzgmksAfm6643LTPjtvAuyYbnX3bWaB6uEeQY9iaU1H_QjZ3iJWBHyfXW1j/s1600/IMAG4082.jpg" height="179" width="320" /></a>My son is a picky eater, so sometimes dinner is a bit of a
battle as it seems he never gets anything he likes. Once in a while, I like to
let him choose dinner. Usually he’ll ask for a grilled cheese sandwich or
something. But after trying baked oatmeal at my sister’s house, he’s really
wanted me to make it. So, I looked up baked oatmeal on <a href="http://www.pinterest.com/pin/557601997587393148/">Pinterest</a> and found
about a billion recipes. He chose peanut butter baked oatmeal, and even though
it’s summer and I encouraged the more summery blueberry baked oatmeal, he
wanted the pb version, so that’s what I made.</div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
Here is the recipe, off the fabulous Tidy Mom.</div>
<div class="MsoNormal">
<br /></div>
<br />
<ul id="zlrecipe-ingredients-list"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyi3NK_9UNlP6uWbTKz_st1hdpY1z_1BdQ37kkvi6nKl4dJDvYmq9fXM4ZyaagX63NOyKhFnNla9MR_kwRNeyM4gCoA4TjwyYQT3DD0_TadS23oiZVZQmIdJoCUwVewrt7W-29I0NEHqPa/s1600/IMAG4080.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyi3NK_9UNlP6uWbTKz_st1hdpY1z_1BdQ37kkvi6nKl4dJDvYmq9fXM4ZyaagX63NOyKhFnNla9MR_kwRNeyM4gCoA4TjwyYQT3DD0_TadS23oiZVZQmIdJoCUwVewrt7W-29I0NEHqPa/s1600/IMAG4080.jpg" height="179" width="320" /></a>
<li class="ingredient" id="zlrecipe-ingredient-0" itemprop="ingredients"> 1-1/2 cups quick cooking oats (I used regular and increased cooking time to 30 mins)</li>
<li class="ingredient" id="zlrecipe-ingredient-1" itemprop="ingredients"> 1/4 cup packed brown sugar (here I used 1tbs black strap molasses)</li>
<li class="ingredient" id="zlrecipe-ingredient-2" itemprop="ingredients"> 1/4 cup white sugar (I used xylitol instead)</li>
<li class="ingredient" id="zlrecipe-ingredient-3" itemprop="ingredients"> 3/4 cup milk (whole milk)</li>
<li class="ingredient" id="zlrecipe-ingredient-4" itemprop="ingredients"> 1/4 cup melted butter
</li>
<li class="ingredient" id="zlrecipe-ingredient-5" itemprop="ingredients"> 1 egg (I used 2)</li>
<li class="ingredient" id="zlrecipe-ingredient-6" itemprop="ingredients"> 1 tsp baking powder (I used 1/4 tsp baking soda here)</li>
<li class="ingredient" id="zlrecipe-ingredient-7" itemprop="ingredients"> 3/4 tsp salt (and left this out)</li>
<li class="ingredient" id="zlrecipe-ingredient-8" itemprop="ingredients"> 1 tsp vanilla
</li>
<li class="ingredient" id="zlrecipe-ingredient-9" itemprop="ingredients"> 1/2 cup Skippy® Peanut Butter (I used East Wind organic)</li>
</ul>
<div class="h-4 strong" id="zlrecipe-instructions">
Instructions</div>
<ol class="instructions" id="zlrecipe-instructions-list"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIaT4tc4SajmPxxpaUfx6t87xdIL42hmRb0jac9X6OhRaLg-0TVH2rs9rEKqbhl8-tk-Nljqi1gOMurHZYMpcI7m6HIXS6-SNx9D8UmDeb8qBNkoOt3fYsEkZtaNyiw5BpL0DkJAAVsAgy/s1600/IMAG4084.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIaT4tc4SajmPxxpaUfx6t87xdIL42hmRb0jac9X6OhRaLg-0TVH2rs9rEKqbhl8-tk-Nljqi1gOMurHZYMpcI7m6HIXS6-SNx9D8UmDeb8qBNkoOt3fYsEkZtaNyiw5BpL0DkJAAVsAgy/s1600/IMAG4084.jpg" height="320" width="179" /></a>
<li class="instruction" id="zlrecipe-instruction-0" itemprop="recipeInstructions">Preheat
oven to 350° and grease a 9×13 pan. Mix all ingredients together in a
large bowl and stir well. Spread in to pan and bake for 20-25 minutes (I
used 30 mins for regular rolled oats)
or until edges are golden brown. Serve with warm milk poured over top (I
used cold milk and sliced bananas, like Tidy Mom suggests).</li>
</ol>
<br />
<div class="MsoNormal">
As you can see, I altered nearly everything in this recipe. It wasn’t very sweet when it came out, and my son complained
about it, but he ate up a whole big bowl full. If I was making it for
breakfast, I wouldn’t want it to be super sweet anyway, and with bananas and
milk, it was just sweet enough. I also added an extra egg, since we have our
own and I like to use them whenever I can. I don’t use baking powder, so I used
¼ tsp. baking soda instead. And I left out the salt, since I’m very sensitive
to the taste of salt in baked goods. </div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzI6S9XTkZzTKVqPlyJi-mxQE38AEEcLvp9SDZ5z9fEuPhpnSyZOr0UwjRFpH9X6z5jIcRMe2DVVcpMoLWWqgS2xHrJ78Btzn_KTaSGqxi4O64OVYJS_zejVVrDbN7A1SMJnv7ABYsDvkR/s1600/IMAG4090.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzI6S9XTkZzTKVqPlyJi-mxQE38AEEcLvp9SDZ5z9fEuPhpnSyZOr0UwjRFpH9X6z5jIcRMe2DVVcpMoLWWqgS2xHrJ78Btzn_KTaSGqxi4O64OVYJS_zejVVrDbN7A1SMJnv7ABYsDvkR/s1600/IMAG4090.jpg" height="179" width="320" /></a><br />
The outcome was pretty tasty, but I don’t know if I’ll
make it again, and not in the summer, for sure. It’s heavy and wintery with the
peanut butter. I might try the blueberry one this summer, though. It was super
easy and only required one bowl and one pan. </div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
Recipe: 3 out of 4 spoons.</div>
<div class="MsoNormal">
Product: 3 out of 4 spoons. </div>
lenahttp://www.blogger.com/profile/07746557642963895489noreply@blogger.com0tag:blogger.com,1999:blog-5340132979931797720.post-28542413003749311502014-07-23T07:30:00.000-05:002014-07-23T07:30:02.001-05:00Review: Confessions of a Sociopath, by M.E. Thomas<a href="https://www.goodreads.com/book/show/15841837-confessions-of-a-sociopath" style="float: left; padding-right: 20px;"><img alt="Confessions of a Sociopath: A Life Spent Hiding in Plain Sight" border="0" src="https://d.gr-assets.com/books/1364852893m/15841837.jpg" /></a><a href="https://www.goodreads.com/book/show/15841837-confessions-of-a-sociopath">Confessions of a Sociopath: A Life Spent Hiding in Plain Sight</a> by <a href="https://www.goodreads.com/author/show/6475114.M_E_Thomas">M.E. Thomas</a><br />
<br />
My rating: <a href="https://www.goodreads.com/review/show/949921653">4 of 5 stars</a><br />
<br />
<br />
I just looked up this book and was surprised to find I'm in the minority for liking it. Yes, it is repetitive, as others have said. Yes, the woman's personality is beyond irritating. But I can't fault a book because I don't like the narrator. <br />
<br />
I for one found the book pretty fascinating. Maybe it was a sick fascination, but still, it kept me interested and entertained. As others have said, I do wonder if it's one of those fake memoirs, but I enjoyed it nonetheless. In a way, it almost seems like it would take a sociopath to write a fake memoir about being a sociopath.<br />
<br />
Anyway, this book isn't a warm fuzzy read, or anything I'd say was fun to read. But it was still hard to put down. And I couldn't help but feel like I was reading about a couple of people I've known (who I suspected might be sociopaths) as I read it. So, even if the woman is unlikeable and 'faking it,' she did get a lot of the sociopathic tendencies correct (or as correct as someone with a psych degree could diagnose an acquaintance). Overall, I was greatly entertained by this book. However, if the author really was as likeable as she claims, I wonder why so many of her readers seem to despise her after reading her book...<br />
<br />
You have to wonder when reading a book about a self-confessed liar, how much of it is true. I feel like the author is probably sitting somewhere laughing her ass off as her readers ponder this question. But, I think it's fun to ponder.<br />
<br />
Recommended to: Those interested in psychology and memoirs. <br />
<br />
<br />
<br />
<a href="https://www.goodreads.com/review/list/5289798-lena-hillbrand">View all my reviews</a>lenahttp://www.blogger.com/profile/07746557642963895489noreply@blogger.com0tag:blogger.com,1999:blog-5340132979931797720.post-67416795412353550012014-07-18T21:25:00.000-05:002014-07-18T22:36:07.312-05:00Disaster Chef: Traditional Beef Stroganoff <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKwH-P2w8Z0SD9n_R_SMhzQ9Ozah2PkihBamntsSbZyCFrk83pqdhT5TDSa8Nds5ZKrED37JfSRLdsDJ7W4xS-URe-u-39l5plHzu443YxCqk2MXk43oBy11w3WF63TaWQ0Lip4klObM4p/s1600/WP_20140611_19_46_29_Pro.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKwH-P2w8Z0SD9n_R_SMhzQ9Ozah2PkihBamntsSbZyCFrk83pqdhT5TDSa8Nds5ZKrED37JfSRLdsDJ7W4xS-URe-u-39l5plHzu443YxCqk2MXk43oBy11w3WF63TaWQ0Lip4klObM4p/s1600/WP_20140611_19_46_29_Pro.jpg" height="360" width="640" /></a></div>
Last month I posted about a <a href="http://disasterchefmom.blogspot.com/2014/06/project-pinterest-ground-beef.html">beef stroganoff with wine sauce.</a>
While I was looking for stroganoff recipes, I found many, most with
cream of mushroom soup. While I liked the wine sauce, I wanted to try my
hand at a more traditional stroganoff, too. So I made this for my
family.<br />
<br />
I'm not big on using prepackaged foods, so I made my own cream of mushroom soup. See recipe on last week's post,<a href="http://lenahillbrand.blogspot.com/2014/07/disaster-chef-cream-of-mushroom-soup.html"> here</a>.<br />
<br />
The recipe I used this time was a quick and easy one from <a href="http://moderationrecipes.blogspot.com/2009/10/fast-and-furious-friday-ground-beef.html">Everything in Moderation</a>,
again using ground beef, although I used lamb. I admit, I'm not the
hugest fan of lamb, and I ended up with a lot of it when one of my
friends offered me a year-old sheep. Since it was raised outdoors and
not mass-market, of course I accepted. I have to find recipes that will
somewhat disguise the flavor, so this one seemed like a good one for
some of the ground lamb. But I don't think it would be much different
using beef, except beef may have a bit more fat in it.<br />
<br />
Here is the recipe. It was super easy!<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCQpKV1jF4jaUT_BypN3tOBH5Jpyq_UAOvR1gByil7L2Yh6ql7z265eGCBykRgj70MqNOxe-yyZDezhhtWps7WSRdjX1lIOIRn02VQNy3hxWDzOc_so_tlL9LI4a5Pt6LFAUGxSOW50_a-/s1600/WP_20140611_19_01_30_Pro.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCQpKV1jF4jaUT_BypN3tOBH5Jpyq_UAOvR1gByil7L2Yh6ql7z265eGCBykRgj70MqNOxe-yyZDezhhtWps7WSRdjX1lIOIRn02VQNy3hxWDzOc_so_tlL9LI4a5Pt6LFAUGxSOW50_a-/s1600/WP_20140611_19_01_30_Pro.jpg" height="180" width="320" /></a>1 lb. lean ground beef (I used lamb)<br />
1 med. onion, chopped<br />
1 T. Cornstarch<br />
1/4 cup cold water (I used milk here)<br />
1 tsp. garlic powder (here I substituted 3 cloves of fresh garlic, minced)<br />
1 tsp. salt<br />
1/2 tsp. black pepper<br />
2 cans cream of mushroom soup (I used 2 c. cream of mushroom soup and 1/2 c. whole milk)<br />
1 (16 oz.) pkg. dried egg noodles (we used quinoa for a bed instead of noodles since my sister is gluten free)<br />
1 cup sour cream (or plain yogurt)<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuXS_1Bir6LKEvtfUCCWc88jGv_4iJkD6U033-tjlw5X3UrH_aMV7-c4SdJ1ljYjtVmU9HIXcBNRxWDyGezjGeRRtXtvhh4lkcMDi_9KELjGZISgtQ9BaO7kUwd5KA9R72wn3zc5hGLoiU/s1600/WP_20140611_19_08_59_Pro.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuXS_1Bir6LKEvtfUCCWc88jGv_4iJkD6U033-tjlw5X3UrH_aMV7-c4SdJ1ljYjtVmU9HIXcBNRxWDyGezjGeRRtXtvhh4lkcMDi_9KELjGZISgtQ9BaO7kUwd5KA9R72wn3zc5hGLoiU/s1600/WP_20140611_19_08_59_Pro.jpg" height="180" width="320" /></a>Brown
beef and onion in skillet till meat is done and onion is transparent (I
also added about a cup of sliced portabella mushrooms to the pan with
the onion and meat).
Drain grease (I didn't do this). Dissolve cornstarch in cold water and
pour onto meat. Stir
in garlic (saute another 1-2 mins if using fresh), salt & pepper
and soups. Cook for five minutes,
stirring constantly. Reduce heat to low and simmer for another 10
minutes (everything was done, so I removed from heat after about 3
minutes). Meanwhile, cook noodles (or rice or quinoa) according to pkg.
directions. When
done, drain . Remove meat mixture from heat and stir in sour cream and
mix well. Add to noodles and mix till well blended.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRpXFhZvNf-XSR5jrq_Xn6QDicqlHP1hBNqT1P2jTYILbOvmW0SRezt-aPdtKUeXfxPWuR9kXtUGtCF4_YpUQUCu3zKwlbLvmFmQ-mfFUBX6ZVXNA_CXr5qslakUJP4qNvuo020cD-YN22/s1600/WP_20140611_19_39_23_Pro.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRpXFhZvNf-XSR5jrq_Xn6QDicqlHP1hBNqT1P2jTYILbOvmW0SRezt-aPdtKUeXfxPWuR9kXtUGtCF4_YpUQUCu3zKwlbLvmFmQ-mfFUBX6ZVXNA_CXr5qslakUJP4qNvuo020cD-YN22/s1600/WP_20140611_19_39_23_Pro.jpg" height="180" width="320" /></a></div>
We
topped the quinoa with stroganoff, though you can mix if you want. One
of my sisters did not like this recipe at all, but everyone else thought
it was okay. I liked it, and my son ate some, though he complained and
picked out all the mushrooms. So, for a picky eater, maybe not.<br />
<br />
Recipe: 4 of 4 spoons.<br />
<br />
Clear instructions, very easy.<br />
Product: 3 of 4 spoons. Tasty enough. I'd make it again, though my family isn't a big fan.lenahttp://www.blogger.com/profile/07746557642963895489noreply@blogger.com0tag:blogger.com,1999:blog-5340132979931797720.post-57995799081250718692014-07-16T06:30:00.000-05:002014-07-16T06:30:02.282-05:00YA Wednesday: Legend, by Marie Lu<a href="https://www.goodreads.com/book/show/9275658-legend" style="float: left; padding-right: 20px;"><img alt="Legend (Legend, #1)" border="0" src="https://d.gr-assets.com/books/1397663963m/9275658.jpg" /></a><a href="https://www.goodreads.com/book/show/9275658-legend">Legend</a> by <a href="https://www.goodreads.com/author/show/4342215.Marie_Lu">Marie Lu</a><br /><br />My rating: <a href="https://www.goodreads.com/review/show/979660501">4 of 5 stars</a><br /><br /><br />I've seen this book at school on tons of kids' desks, so I've read the back a few times. I kind of wanted to read it, but at the same time, I'm not the biggest fan of the popular dystopian love stories. So I've put this one off for a while. <br /><br />Once I started it, though, I could not stop reading. It is compulsively, addictively readable. It's told from altering points of view, which doesn't always work, but in this one, it does. Sometimes in books from 2 POVs, I find myself rooting for one character and disliking the other, or I find one story more interesting so I rush through the other story and start to dislike it as it keeps me from the story I want to read. But this book balances the two main characters perfectly, so that they each have as much of a part to play in the story, both are equally interesting and sympathetic. I usually root more for the underdog, which would be Day in this novel, but I found myself liking June a bit better. Day was just a little bit irritatingly arrogant for my taste. I'm glad the romance was minimal, and I have a feeling I'm not going to like the next 2 books as much, as I foresee some more romantic elements creeping in. But as for this one, the romance was kept to the background (where it should be in a dystopian, IMO) so it wasn't too distracting from the story.<br /><br />The suspense in here was great. It was killing me all the way through. I kept bringing the CDs from my car to the house and back so I could listen to it every spare moment. And a few surprises made me gasp out loud <a class="jsShowSpoiler spoilerAction" href="https://www.blogger.com/null">(view spoiler)</a><span class="spoilerContainer" style="display: none;">[ like when Mateis dies--OMG, I think I yelled at my CD player <a class="jsHideSpoiler spoilerAction" href="https://www.blogger.com/null">(hide spoiler)</a>]</span>. The world-building was fantastic, too. I could picture the world very well, even though I've never been to LA. I found it all very intriguing and fast-paced. I've already picked up the next two books, and I'm hoping they will be at least close to this one.<br /><br />Age 13+ for violence.</["br"]></["br"]></["br"]></["br"]></["br"]></["br"]><br /><br /><br /><br /><a href="https://www.goodreads.com/review/list/5289798-lena-hillbrand">View all my reviews</a><br />lenahttp://www.blogger.com/profile/07746557642963895489noreply@blogger.com0tag:blogger.com,1999:blog-5340132979931797720.post-9569953538982731842014-07-11T21:20:00.000-05:002014-07-11T21:20:00.033-05:00Disaster Chef: Cream of Mushroom Soup (project pinterest)<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW1aR7uY8P_6HIK8HimgtTzWx5oQC8V1-HBftv00wrsJsTTFXSew0pvznl6xLvTfAt7dJ3HItK9XbtyEELGu2zS65EhUaC-TrsMVHkRGq7VDbtoiaONlcMcEP_wcUepGlF5wHofMyqq76K/s1600/WP_20140611_10_05_11_Pro.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW1aR7uY8P_6HIK8HimgtTzWx5oQC8V1-HBftv00wrsJsTTFXSew0pvznl6xLvTfAt7dJ3HItK9XbtyEELGu2zS65EhUaC-TrsMVHkRGq7VDbtoiaONlcMcEP_wcUepGlF5wHofMyqq76K/s1600/WP_20140611_10_05_11_Pro.jpg" height="225" width="400" /></a></div>
My
inspiration for this soup was actually a beef stroganoff recipe that
called for 2 cans of cream of mushroom soup. I would probably have to be
very desperate to use canned soup, so I thought I'd find a good recipe
and save some for the stroganoff. This recipe, from <a href="http://www.pinterest.com/pin/557601997587247165/">Pinterest</a>,
caught my eye. But let me just warn, there was NOT a lot of it! Not
even enough for the stroganoff...and I'm not talking about leftovers
here. I mean, it made about 2.5 cups total. So, I'd recommend doubling
the recipe, especially if you want to have some leftover for cooking or
if you just like soup. And trust me, you're going to want to have a bowl
of this, and probably go back for seconds. <br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSLKnY201UmNlK7bmRhBAriZVEKo7bit3rGK8Xq0i0K6SQT_yLO8uimQdVekWXwJ0sShx9SjILaPkt9oME4tDOfB2E4SGloA-3jfVLcvamuH7u4O0-qgAfLv6_8yJ5CepE7dqWDFyDAOMn/s1600/WP_20140611_10_09_05_Pro.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSLKnY201UmNlK7bmRhBAriZVEKo7bit3rGK8Xq0i0K6SQT_yLO8uimQdVekWXwJ0sShx9SjILaPkt9oME4tDOfB2E4SGloA-3jfVLcvamuH7u4O0-qgAfLv6_8yJ5CepE7dqWDFyDAOMn/s1600/WP_20140611_10_09_05_Pro.jpg" height="225" width="400" /></a></div>
<br />
Here's my version, adapted from the original recipe, which can be found over at <a href="http://www.vegrecipesofindia.com/veg-cream-mushroom-soup-recipe/">Veg Recipes of India</a>.<br />
<br />
<ul>
<li class="ingredient" itemprop="ingredients">1 16oz. package baby portabella mushrooms, sliced</li>
<li class="ingredient" itemprop="ingredients">1 small to medium onion, finely chopped
</li>
<li class="ingredient" itemprop="ingredients">3 garlic cloves, finely chopped</li>
<li class="ingredient" itemprop="ingredients">1 bay leaf</li>
<li class="ingredient" itemprop="ingredients">a pinch of grated nutmeg</li>
<li class="ingredient" itemprop="ingredients">1 cup water</li>
<li class="ingredient" itemprop="ingredients">1 cup full fat milk at room temperature</li>
<li class="ingredient" itemprop="ingredients">6 tbsp half&half or cream</li>
<li class="ingredient" itemprop="ingredients">1 tbsp whole wheat flour or all purpose flour</li>
<li class="ingredient" itemprop="ingredients">2 tbsp butter</li>
<li class="ingredient" itemprop="ingredients">½ tsp dried parsley </li>
<li class="ingredient" itemprop="ingredients">freshly crushed black pepper as required</li>
<li class="ingredient" itemprop="ingredients">salt as required</li>
<li class="ingredient" itemprop="ingredients">a few chopped parsley or coriander leaves for garnishing (I didn't have
these, but they make the pictures so much prettier on the original
website!) <table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNFSNKwPlzOgXhOhIItjtFHgarRJpEhQAXnQwFAzzqA5dj-xZXqKRPdQ3K5nU8s8lzuqBogG5uuZzXMBAtlcCEZinyuAvDWen863p5gG_GanVSvHum_iGyv_q2OAqsgLfGktjrwM9RRNrY/s1600/WP_20140611_09_58_40_Pro.jpg" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNFSNKwPlzOgXhOhIItjtFHgarRJpEhQAXnQwFAzzqA5dj-xZXqKRPdQ3K5nU8s8lzuqBogG5uuZzXMBAtlcCEZinyuAvDWen863p5gG_GanVSvHum_iGyv_q2OAqsgLfGktjrwM9RRNrY/s1600/WP_20140611_09_58_40_Pro.jpg" height="180" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">I made this in my cast iron, where I make everything!</td></tr>
</tbody></table>
</li>
</ul>
<div class="ERSInstructionsHeader ERSHeading">
Here are her Instructions</div>
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVsZyABnfIFPfsgKY7_isa-WzXdIGggNgcJa-T_sw4a75m_amyhwaUUtQpRdfZFYkUkgaALdJv-b07A3kKsXQWe5Hg8hG3PQo04tcB5iBblt0ZbedCjsN4yjLPPKMIX0WOC2Hx1GU_X3XH/s1600/WP_20140611_09_44_37_Pro.jpg" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVsZyABnfIFPfsgKY7_isa-WzXdIGggNgcJa-T_sw4a75m_amyhwaUUtQpRdfZFYkUkgaALdJv-b07A3kKsXQWe5Hg8hG3PQo04tcB5iBblt0ZbedCjsN4yjLPPKMIX0WOC2Hx1GU_X3XH/s1600/WP_20140611_09_44_37_Pro.jpg" height="180" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">This step is not pretty. It looks pretty disgusting right now, actually. </td></tr>
</tbody></table>
<ol>
<li class="instruction" itemprop="recipeInstructions">melt the butter in a sauce pan.</li>
<li class="instruction" itemprop="recipeInstructions">add the bay leaf and saute till fragrant - about 4-5 seconds.</li>
<li class="instruction" itemprop="recipeInstructions">add the chopped onions and garlic.</li>
<li class="instruction" itemprop="recipeInstructions">saute till they soften and become translucent.</li>
<li class="instruction" itemprop="recipeInstructions">add the sliced or chopped mushrooms and saute till the mushrooms start to release water.</li>
<li class="instruction" itemprop="recipeInstructions">saute till all the
water dries up and the mushrooms are a light brown (this took quite a
while, and the onions got a bit mushy by then, so I might not cook them
as long next time).</li>
<li class="instruction" itemprop="recipeInstructions">add the flour and saute for 3-4 minutes stirring often. </li>
<li class="instruction" itemprop="recipeInstructions">then add freshly crushed black pepper and saute for half a minute.</li>
<li class="instruction" itemprop="recipeInstructions">add water first followed by milk.</li>
<li class="instruction" itemprop="recipeInstructions">stir well and season with salt.</li>
<li class="instruction" itemprop="recipeInstructions">on a low flame let the soup come to gentle simmer</li>
<li class="instruction" itemprop="recipeInstructions">the soup would also begin to thicken.</li>
<li class="instruction" itemprop="recipeInstructions">simmer for about 4-5 minutes.</li>
<li class="instruction" itemprop="recipeInstructions">then add the cream and parsley.</li>
<li class="instruction" itemprop="recipeInstructions">simmer for 2-3 minutes more stirring often.</li>
<li class="instruction" itemprop="recipeInstructions">lastly sprinkle nutmeg powder and stir.</li>
<li class="instruction" itemprop="recipeInstructions">switch off the stove top and pour the soup in individual serving bowls.</li>
<li class="instruction" itemprop="recipeInstructions">serve the cream of mushroom soup steaming hot garnished with parsley or coriander.</li>
</ol>
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<br />lenahttp://www.blogger.com/profile/07746557642963895489noreply@blogger.com0